The Evolution of Food Criticism: From Newspapers to Digital Platforms

News

May 12, 2024

News

The Evolution of Food Criticism: From Newspapers to Digital Platforms

The history of food criticism in newspapers Food criticism in newspapers has a long and rich history. It started in the 19th century when newspapers began featuring food columns to discuss the…

May 12, 2024

Anthony Rahayel, Ottimismo Speziato

News

March 20, 2021

News

Anthony Rahayel, Ottimismo Speziato

Proudly published in the Italian magazine, "Internazionale" Anthony Rahayel, Ottimismo Speziato

March 20, 2021 | Press

Al Jazeera Reports: Tough times for Lebanon’s biggest optimist

News

March 16, 2021

News

Al Jazeera Reports: Tough times for Lebanon’s biggest optimist

Lebanon’s demise has turned food blogger Anthony Rahayel into an unlikely protagonist in the fight for its future. Beirut, Lebanon – Anthony Rahayel’s work is guided by a simple…

March 16, 2021 | Popular

Annahar: NoGarlicNoOnions, Anthony Rahayel’s Juicy Journey

News

November 04, 2019

News

Annahar: NoGarlicNoOnions, Anthony Rahayel’s Juicy Journey

(Annahar.com) The patriotic blogger noted that his reviews which range from falafel and foul restaurants to five-star eateries are written i,n the same day and are based on everything that happens…

November 04, 2019 | Press

L'Orient Le Jour: Anthony Rahayel, Incontournable

News

March 16, 2019

News

L'Orient Le Jour: Anthony Rahayel, Incontournable

C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…

March 16, 2019 | Popular

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

News

February 20, 2014

News

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

Anthony Rahayel, incontournable by Carla Henoud 

February 20, 2014 | Popular

The Daily Star Reports: Interview with NoGarlicNoOnions

Popular | Lebanon Middle East

Middle East

December 24, 2013

Popular

The Daily Star Reports: Interview with NoGarlicNoOnions

Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The

December 24, 2013 | Press | Lebanon

A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character

Spotted Stories

September 27, 2013

Spotted Stories

A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character

By Niamh Fleming-Farrell as published in the DailyStar For the first time i

September 27, 2013

Huffingtonpost: Eating Whole Fruits Linked To Lower Diabetes Risk

News

September 02, 2013

News

Huffingtonpost: Eating Whole Fruits Linked To Lower Diabetes Risk

Maybe some good and healthy information regarding food is a must from time to time. Healthy eating and avoiding certain diseases through what we eat may be helpful. This piece of news says just…

September 02, 2013

Association Libanaise pour la Sûreté Alimentaire: Bien Choisir Son Restaurant

Spotted Stories

August 20, 2013

Spotted Stories

Association Libanaise pour la Sûreté Alimentaire: Bien Choisir Son Restaurant

As published in L'Orient Le Jour Newspaper Certes, les restaurants, les cafés et les snacks ont la responsabilité de servir des aliments salubres. Mais les consommateurs ont eux aussi un rôle à…

August 20, 2013

The Telegraph: EU to Ban Olive Oil Jugs from Restaurants

News

May 20, 2013

News

The Telegraph: EU to Ban Olive Oil Jugs from Restaurants

Interesting article I read today in the The Telegraph:  The European Union is to ban olive oil jugs and dipping bowls from restaurant tables in a move described by one of Britain's top cooks as…

May 20, 2013

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