“Mechwar Bel Wadi” Heads to South Lebanon
“Mechwar Bel Wadi” Heads to South Lebanon in One of Its Most Emotional Episodes Yet
"Mechwar Bel Wadi”…
Remarks Hospitality x NGNO: Expand Documentary Filmmaking & Cinematic Storytelling
A New Era of Cultural Preservation, Human Narratives, and Emotionally Driven Documentary Production
Dubai, UAE —…
NGNO & Lebanese Chamber of Commerce Nova Scotia Release Trailer
NoGarlicNoOnions and the Lebanese Chamber of Commerce of Nova Scotia Release Official Trailer for “From Cedar Roots To…
Anthony in Toronto: Walking the City, One Experience at a Time
After Montreal, Anthony continued his journey in Toronto, spending his days walking through the city without overplanning…
Anthony in Montreal: Lebanese Pride & Comfort Food
Anthony in Montreal: Cold Weather, Lebanese Pride, and Food That Feels Like Home
Montreal welcomed Anthony with two completely…
Anthony Rahayel Explores North America One City at a Time
Anthony Launches North American Travel Series Across Canada, the United States, and Mexico
Anthony Rahayel x Dr. DAD Business Talks
Anthony Rahayel Joins Dr. DAD Business Talks for an Honest Conversation on Food, Passion, and the Story Behind…
Anthony Rahayel x Lovin' Beirut Interview
Anthony Rahayel Interviews Antonier Hayat on Food, Truth, and Lebanon
NoGarlicNoOnions releases a powerful new YouTube interview…
HUMMUS: Simple and Glorious Middle Eastern Dip. 80 Mouthwatering Photos
The hummus comprises nothing more than what it should: pummeled chickpeas, tahini, lemon juice, salt, and olive oil.…
The SANDWICH: Stuff it, Roll it or Keep it Open Faced. Everyone's Yummy Treat
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or…
Kebbeh: A Lebanese National Heritage, Perfected in Zgharta
It’s 6 am on a beautiful Sunday morning, and Suzanne is up and full of energy. She’s excited to start cooking for the…
NoGarlicNoOnions | Anthony Rahayel on Tour: USA, Canada & Mexico
At a time when the Middle East continues to face uncertainty, Anthony Rahayel, founder of NoGarlicNoOnions, takes his message…
Anthony Rahayel Announced as Keynote Speaker at LEAP 2026
Anaheim, CA — LEAP Anaheim 2026, a leading Lebanese and MENA community event in California, will welcome Anthony Rahayel,…
Anthony Rahayel is Invited to Explore Zacatecas & Guadalajara, Mexico
NoGarlicNoOnions, a leading food travel blog, is proud to announce an upcoming culinary journey to Mexico, following an official…
From Production to Headlines: ‘Spots for Shops’ Gains Regional Momentum
Following its official launch, Parkin’s “Spots for Shops” initiative has garnered widespread attention across…
A Three-Day Collaboration Shaping What’s Next in Customer Experience
Something exciting is in the works…
In collaboration with FP7 McCANN, and with Anthony from NoGarlicNoOnions…
When Cars Meet Food: MotorShow × Mechwar Ramadan
When Cars Meet Cuisine: Anthony Rahayel and Nadim Mehanna Launch the MotorShow × Mechwar Ramadan Series with…
From Dubai with Gratitude, For Lebanon with Love
In moments like these, words are never easy.
Watching what Lebanon is going through hurts deeply. Lebanon is not just the…
Snow, Sourdough and Stories: Anthony Returns to Nova Scotia
Snow, Sourdough and Stories: Anthony Rahayel Returns to Nova Scotia to Celebrate Lebanese Heritage Across Atlantic Canada
Nova…
History Is Being Written in Nova Scotia: The Lebanese Story Beyond Halifax
History Is Being Written in Nova Scotia: Anthony Rahayel Documents the Lebanese Story Beyond Halifax
Nova Scotia, Canada –…
He Once Came for the Food, Today He Returns for the Stories: Anthony Rahayel in Halifax Again
Simone Yammine wrote on Cedar Whispers:
Imagine this. A vibrant storyteller, a dental surgeon turned global…
From Lebanon to Dubai: Celebrating One Year in the City of the Future!
Anthony Rahayel and NoGarlicNoOnions mark a year of growth, gratitude, and purpose in Dubai.
Dubai, UAE — October 23,…
Zaroob Welcomes Avo Ohannes: The Armenian Basterma Master Bringing Authentic Street Flavors to Dubai
Dubai, UAE – October 2025 – Zaroob and NoGarlicNoOnions are thrilled to announce the arrival of a new culinary h
Mission Nature Heads to Tunisia: A 10-Day Journey of Food, Heritage, and Nature
Following the acclaimed success of Mission Nature in Cyprus, Jordan, the UAE, Belgium, and France, Dr. Anthony Rahayel and Dr.…
Zaroob & NoGarlicNoOnions Welcome Culinary Hero Abou Shady to Dubai for Season 2
Dubai, UAE – September 2025 – Zaroob and NoGarlicNoOnions kicked off Season 2 of their street foo
Zaroob & NoGarlicNoOnions Launch Season 2: Celebrating Levantine Street Food Heroes Across Cultures
Dubai, UAE – September to November 2025 – Following the resounding success of Season 1, Zaroob and NoGarlicNoOnions
From Influencer to Business Growth Architect: How Anthony Rahayel is Re-defining Content Creation in the Middle East
From Influencer to Business Growth Architect: How Anthony Rahayel is re-defining Content Creation in the Middle East
Anthony…
Street Food Heroes: A Cultural Revolution on a Plate
Street Food Heroes: A Cultural Revolution on a Plate by Houda Harb
In a region rich with flavour, history, and…
Zaroob and NoGarlicNoOnions Unveil an Exciting Culinary Collaboration Bringing Levantine Street Food Legends to Dubai
Zaroob, the beloved Levantine street food restaurant located on Sheikh Zayed Road, has partnered with NoGarlicNoOnions to…
Abu Shady (Tony Haddad): From Family Duty to Culinary Passion – Bringing Lebanese Flavors to Dubai with Zaroob
Tony Haddad, known as the famous Abou Shady, is bringing his passion for Foul cuisine to Zaroob on Sheikh Zayed Road, as part of…
Beirut, Lebanon: A Hard Sell By Angela Zaher
I tend to stick to safe, predictable destinations when it comes to family holidays. Growing up in a war zone does that to…
Puck is turning the act of eating into an act of giving this Ramadan with ‘Recipe for Change’ initiative
Puck is turning the act of eating into an act of giving this Ramadan with ‘Recipe for Change’ initiative
Bringing…
February 28, 2025
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Inside the Recipe for Restaurant Success – Episode 7 of Food Unscripted
What truly makes a restaurant thrive? Is it just “location, location, location”, or is there more to the story? In…
A Deep Dive into Levantine Cuisine: More Than Just Food, It’s a Way of Life
From the heart of the Levant to the world’s biggest food scenes—this is more than just a cuisine. It’s a story,…
Food Unscripted || Episode 6: A Deep Dive into Lebanese Street Food & Culinary Traditions
Episode 6: A Deep Dive into Lebanese Street Food & Culinary Traditions
Lebanese cuisine isn’t just about…
Food Unscripted Podcast || Episode 4: Burgers – The art, the science & the flavor!
Food Unscripted Podcast || Episode 4: Burgers – The art, the science & the flavor!
Burgers. The ultimate…
Cooking Unscripted: Where Passion Meets Flavor
Get ready for an exciting new culinary adventure with Cooking Unscripted, the podcast that brings food and cooking to life in a…
Food Unscripted Episode 3: What Makes a City a Food Destination?
Food Unscripted Episode 3: What Makes a City a Food Destination?
Anthony & Hani Explore Culinary Hotspots on Food…
Food Unscripted Episode 2: Exploring Dubai as a Global Culinary Destination
Episode 2 of Food Unscripted is filled with insights into why Dubai has become a premier culinary destination. Hosted by Anthony…
Cooking Unscripted: A Food Podcast That Brings the Kitchen to Life
Step into the deliciously unscripted world of Cooking Unscripted, where food becomes a canvas for passion, culture, and…
Food Unscripted Episode 1: A Celebration of Culinary Passion and Cultural Diversity
Welcome to Food Unscripted, a podcast that brings food stories to life by diving deep into global cuisines, cultural traditions,…
The Black Syrian Book: Buy Your Copy Today
RAFF ELLIS
AUTHOR OF THE AWARD-WINNING MEMOIR, KISSES FROM A DISTANCE
The Black Syrian examines a life of disc
Anthony Rahayel Relocates to Dubai to Expand His Vision
Anthony Rahayel Relocates to Dubai to Expand His Vision
Anthony Rahayel, the renowned Lebanese food blogger, content creator,…
15 Hidden Gem Restaurants for a Unique Dining Experience in Dubai
Dubai is a city that never ceases to amaze, especially when it comes to dining. While towering luxury restaurants often steal…
Anthony Rahayel Launches “Meat Smoky Stories”* Podcast – A Flavorful Journey Beyond the Grill
Food blogger, TV host, and the voice behind NoGarlicNoOnions, Anthony Rahayel, is taking his passion for food to new…
December 29, 2024
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Exploring the Hidden Cultural Experiences in Lebanon
Lebanon is a treasure trove of cultural experiences waiting to be discovered. Beyond its famous landmarks and bustling cities…
December 10, 2024
| Travel & Tourism
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New Podcast: The Foodie & the Chef: Grill-Side Chats on Meat, Grilling, and Bold Flavors
Smoking Hot Stories with The Smoking Beards: Grill-Side Chats on Meat, Grilling, and Bold Flavors
"The Foodie and The Chef - The…
Food Unscripted: A New Podcast by Anthony Rahayel and Hani Al Malki
There's a new food podcast in town, recorded in English.
"Food Unscripted" dives deep into the world of food without…
2,3 Million Subscribers Milestone Achieved Thanks to You
After twelve years of hard work, 9,000 videos published, aviews later, the NoGarlicNoOnions account on…
Anthony Rahayel; Overview of a Passion Turned into a Successful Career
Ask any Lebanese, anywhere in the world if they know Anthony Rahayel and watch their reaction. Unless they’re a recluse…