Press
The NoGarlicNoOnions Mission marches on in the USA: A Journey that will leave you in Tears
The NoGarlicNoOnions Mission marches on in the USA: A Journey that will leave you in Tears by Houda Harb, Sydney, Australia
I’m here to tell you about a remarkable man. Someone who has eaten…
August 26, 2023
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Press
NoGarlicNoOnions in Canada
NoGarlicNoOnions in Canada by Houda Harb
Just in case you’re reading the title of this article and wondering if there is an issue with garlic and onion supplies in Canada, fret not!
July 26, 2022
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Press
Lebanon’s Anthony Rahayel Swims Against the Unhappiness Tide
Arab countries are competing in misery. Morocco is trying to catch up with Tunisia, but “el khadra”
April 18, 2022
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Popular Lebanese YouTuber and social media influencer Anthony Rahayel, visits Iraq to showcase its spectacular cuisine and culture – by Houda Harb
For many tourists, Iraq is not likely to be a destination at the top of their travel list. It’s just not “touristy” enough. Not so for popular YouTuber and food blogger, creator of…
April 09, 2022
| Spotted Stories
Press
Meta brings back Month of Good for Ramadan
DUBAI: Meta is bringing back its annual hashtag Month of Good campaign for this year’s Ramadan. (ArabNews)
The initiative includes new experiences and features across its different…
April 08, 2022
| Spotted Stories
Press
A Guide through the Country of Cedar Trees and a Tourist Revelation - Lebanon
Author: Ms. Dragana Todorović
“Our cuisine, f
October 10, 2021
| Press
Press
Nourishing our Need for Human Connection
Nourishing our Need for Human Connection: BY Houda Harb, Sydney, Australia
We all know what it means to nourish the body but what does it mean to nourish the mind? Nourishing the body by taking in…
Press
Anthony Rahayel: The Mission Continues...
I’m Anthony Rahayel, passionate Lebanese, a dental surgeon by profession, professional photographer, an advocate of great food, hospitality blogger, YouTuber, social media influencer, published…
March 31, 2021
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Press
Anthony Rahayel, Ottimismo Speziato
Proudly published in the Italian magazine, "Internazionale"
Anthony Rahayel, Ottimismo Speziato
March 20, 2021
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Press
Al Jazeera Reports: Tough times for Lebanon’s biggest optimist
Lebanon’s demise has turned food blogger Anthony Rahayel into an unlikely protagonist in the fight for its future.
Beirut, Lebanon – Anthony Rahayel’s work is guided by a simple…
March 16, 2021
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Asharq Al Awsat: Anthony Rahayel, Showing Lebanon to the World
أنطوني رحيل: هدفي إيصال صورة لبنان الإيجابية إلى العالم
العربي الوحيد الذي حصد جائزة «أفضل بلوغر طعام» لعام 2020
January 08, 2021
| Press
Press
the961: NoGarlicNoOnions Just Won ‘Best Food Blogger Of 2020’ Award
the961
Anthony Rahayel, a passionate Lebanese dental surgeon and owner of the NoGarlicNoOnions food blog, just won the “Best Expert Food Blogger of 2020” award.
This year’s…
December 31, 2020
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Press
أنطوني رحيّل... طبيب أسنان لبناني يفوز بجائزة أفضل مدوّن طعام في العالم!
Ounousa.com
أنطوني رحيّل صاحب مدوّنة الطعام الشهيرة "No Garlic No Onions" فاز بجائزة "أفضل مدون طعام خبير لعام 2020" بعدما اختارته
December 31, 2020
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Press
Ambassador of Lebanon: Interview About My Last Visit to Australia
Crossing the oceans for a blind date
April 07, 2020
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Who Is Anthony Rahayel... NoGarlicNoOnions?
“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer,…
February 17, 2020
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Interview: LEBANESE CUISINE WITH ANTHONY RAHAYEL
An interview with a celebrity food blogger of Lebanon Anthony Rahayel about Lebanese Cuisine
February 08, 2020
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Award of Excellence & Merit by "The Arab Chamber of Commerce & Industry"
The Arab Chamber of Commerce & Industry in appreciation of Anthony Rahayel a Lebanese advocate of a better Lebanon and his NoGarlicNoOnions endeavors has elected to confer upon NGNO our…
January 21, 2020
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Press
Happiness is a Choice...
Many people believe that you're either born happy or you're not. I believe happiness is a choice — that you have the ability to create real and lasting happiness for yourself. ... Then life…
November 04, 2019
| News
Press
Annahar: NoGarlicNoOnions, Anthony Rahayel’s Juicy Journey
(Annahar.com) The patriotic blogger noted that his reviews which range from falafel and foul restaurants to five-star eateries are written i,n the same day and are based on everything that happens…
November 04, 2019
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Press
One Hand Cannot Clap... Together We Can! Thank You for the Endless Support
As a teenager growing up in Lebanon, I never thought I would able to walk against the current, against what people say Lebanon is, against looking at things in a negative way... and unfortunately, it…
June 03, 2019
| News
Press
Take A Step: Together We Can: The Lebanon We Want!
Each one of us has an important role to play in our community and a responsibility to counter daily challenges. Every single step that we take, no matter how small it is, can make a big…
April 16, 2019
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PLACES TO GO AND PEOPLE TO KNOW TOURING WITH SUZANNE PACKER IN LEBANON
Q & A WITH ANTHONY RAHAYEL (Read it on Al Anwar)
April 14, 2019
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Press
L'Orient Le Jour: Anthony Rahayel, Incontournable
C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…
March 16, 2019
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Press
Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…
March 03, 2019
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Press
SERVING UP LOCAL CUSTOMS AND CUISINE ON A GLOBAL TABLE
My name is Anthony Rahayel and this is my story…
I was born in Beirut in 1983, a time when Lebanon was going through a period of intense political struggle and turmoil. For much of my youth…
June 28, 2018
Press
الكرم، الشغف، الحب والبساطة -المدون اللبناني أنطوني رحايل عن المطبخ الأرمني
13:56, 5 مايو, 2018يريفان في 5 مايو/أرمنبريس: الكرم والشغف والحب والبساطة- هذا ما وصفه المدون اللبناني الشهير أنطوني رحايل، المتواجد في أرمينيا خلال هذه الأيام ، المطبخ الأرمني حيث صل المدون…
Press
Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine
YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine.
Press
No Garlic No Onions discovering Armenia’s hidden tasty corners
PanARMENIAN.Net - The team of No Garlic No Onions, Lebanon’s leading hospitality and travel portal, is currently in Armenia with a mission to discover the country’s tasty…
Press
Libananyan No Garlic No Onions naxagtci nkarahanogh thimeh bacahaytum e hamegh Hayastaneh
Lիբանանյան No Garlic No Onions նախագծի նկարահանող թիմը բացահայտում է համեղ Հայաստանը
May 09, 2018
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Armenia
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Dbate.de: My Beirut, City of Contrast
Translated from German: "Paris of the Middle East" - so Beirut is often called the capital of Lebanon. And rightly so: Beirut is one of the most modern cities in the Middle East. And yet the city…
December 15, 2017
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Press
STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE
Bimpos.com The street provides a training ground for food and beverage concepts to own their own bricks and mortar property.
December 01, 2017
| Souk el Akel
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Lebanon
Press
Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview
السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مف
August 29, 2017
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Al Aan TV: Interview on "Noujoum Bila Houdoud"
المشتركة نسرين عن فئة الطبخ شاهدت مقابلة مع الذواق في عالم الطعام "أنطوني رحيل" حول الطبخ على السوشيال ميديا
August 29, 2017
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Press
ArabAd: Influencer Marketing Special, Food Blogs in Lebanon
A story that started in 2012... Has now 20600 photos on Instagram!
July 13, 2017
Press
What to Eat at ABC: A Meal from A to Z (ABC Magazine)
This article was originally published in ABC magazine; pick up your copy today.
May 08, 2017
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Press
ربيع البترون: من يقنع الصغار بالعودة إلى المنازل؟
ربيع البترون: من يقنع الصغار بالعودة إلى المنازل؟
April 26, 2017
| Souk el Akel
Press
For The Love of Food with Anthony Rahayel, Founder Of NoGarlicNoOnions
Original post on UAntonine website. We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone…
April 18, 2017
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SortieCULT: Souk el Akel at Université Antonine
Université Antonine is welcoming Spring all weekend with an exclusive event full colors and flavors. And of course, SortieCULT was there!
April 07, 2017
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Unileb: For The Love of Food, Interview with Lebanese Food Blogger Anthony Rahayel
Universite Antonine, 06/04/2017
We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone curious…
April 07, 2017
| Press
Press
Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)
Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com
January 18, 2017
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Press
Barrat El Cadre: A Personal Video Story
24 hours a day is definitely not enough for someone that dynamic and ambitious, who consumes every bit of his time for a great purpose. Anthony Rahayel, mostly known as a food blogger, followed his…
January 17, 2017
| Popular
Press
Brakes Applied to the Street Food Sector’s Growth
The Lebanese have once again jumped on the foodie bandwagon. Like so many other popular trends, the street food business is the latest version of a long-standing part of Lebanon’s…
January 13, 2017
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Press
A New Year, A New Page and Endless Stories
There’s just a day left until the clock strikes 12 and the new year starts, and with it comes a whole new set of blank pages just waiting to be filled with endless adventures... But before…
December 30, 2016
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You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist
By Olga Habre, photo: Greg Demarque
A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…
November 02, 2016
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Press
وحّد الجميع في لبنان: سوق الأكل مهرجان حقيقي للطعام
قد يتساءل البعض مالذي يدعو للإحتفال في بيروت في ظل هذه الظروف المتوترة على جميع الأصعدة؟ أزمة تليها الأخرى يرزح تحتها لبنان وانقسام لا يبدو له حل يلوح في الأفق، لكن على الرغم من ذلك وفي كل يوم…
August 22, 2016
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Press
Cinq étapes gourmandes. Visiter le Liban par le goût!
Magazine a rencontré Anthony Rahayel, le plus gourmand des Libanais et auteur du blog No garlic No onions. Très loin des clich&
Press
بالصور - إنتبهوا لصناديق عرسال
هذه الصناديق وصلت إلى "المؤسسة اللبنانية للإرسال"، وللوهلة الأولى تبدو وكأنها مخصّصة للذخيرة العسكرية.
June 09, 2016
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