NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

How To Take Your Food Blog to the Next Level

If your readership has recently taken a dip, don’t stress. There are several tactics you can try to regain readers and take your food blog to the next level. Whether you’re just starting…

July 08, 2023

Mabrouk LEBANON: World Influencers And Bloggers Awards 2020, BEST FOOD ACCOUNT OF THE YEAR

WORLD INFLUENCERS AND BLOGGERS AWARDS 2020 LEBANON WINS BEST FOOD ACCOUNT OF THE YEAR The second edition of the world’s largest bloggers’

December 31, 2020 | Popular

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…

March 03, 2019 | Popular

NGNO, Lebanon's Food Blog: Restaurants, Villages, Heroes and Discoveries

Mechwar Videos | Lebanon Middle East

Middle East

October 28, 2018

NGNO, Lebanon's Food Blog: Restaurants, Villages, Heroes and Discoveries

NoGarlicNoOnions.com (NGNO) is Lebanon’s leading hospitality and travel portal and is the result of passion, passion for food, passion for people, passion for travel, passion for…

October 28, 2018 | Popular | Lebanon

Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine

YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine.

May 09, 2018 | Popular | Armenia

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon

A story that started in 2012... Has now 20600 photos on Instagram!

July 13, 2017

Want to Start a Food Blog? Check Out How

Your talent in the kitchen speaks for itself. Your family, guests, co-workers, and the random recipients of your goodies know and confirm this. But why not open it up to the entire world? Why not…

July 17, 2015

Caught Red-Handed Doing What I Love Doing Most...

Caught red-handed doing what I love doing most... And what that you may be asking...? Obviously trying different types of food in different restaurants... and rushing over to a cosy corner to report…

May 25, 2015 | Press

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا

Press | Beirut Lebanon Middle East

Lebanon

November 11, 2014

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا

مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا…

November 11, 2014 | Beirut

The Reboot: Announcing NoGarlicNoOnions 2.0

NGNO 2.0 – Beirut’s Most Visited Food Blog, Reloaded NoGarlicNoOnions (NGNO) is Beirut’s premier destination for honest, objective restaurant, and food reviews. Started two…

September 16, 2014

Kefraya's "Comte de M" Gets a 92/100, Two Years in a Row

Château Kefraya, Comte de M 2010 Kefraya is staking a lot on the 2010 edition, believing it to be the best created to date. It's a young wine that's still dry but moving to be even better than…

September 15, 2014 | News

My Coup de Coeur: 7 Places to Eat in Lebanon

Places to Eat in Lebanon A ‘coup de coeur’ is when you instantly fall in love with something, maybe love at first sight if you will. In my case its love at first bit

August 07, 2014 | Press | Lebanon

Other than Helping Us Indulge in Food, Do Teeth Define Our Personalities?

Sure, when we bring up the subject of 'teeth' on NGNO, we automatically think of them as "the utensil" that helps us bite and chew the great food discoveries we come across... well that's true. We…

June 19, 2014 | Popular

Chowzter World Awards 2014: L'Anima Restaurant London

Welcome to L’Anima, London’s award winning Italian restaurant in the heart of the City. L’Anima offers the finest contemporary Italian cooking in surroundings that are nothing short…

May 07, 2014

Celebrate who You are and your Independence from all Things Bad

Happy Independence Day! What I have learned throughout the years is that li

November 22, 2013 | Popular

I'm Now a Proud Member of the Accademia Italiana Della Cucina

I have recently become member of Accademia Italiana Della Cucina. One of 21 members only in Lebanon and the youngest. The Academy of Italian Cuisine is an Italian cultural association, founded in…

October 16, 2013 | Press

Cloud 961: NGNO Featured in the Culinary Blogosphere

As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just…

October 14, 2013 | Press

Roadster vs. Crepaway: Which is Better? The Second Detailed Comparison

American | Lebanon Middle East

Middle East

October 01, 2013

Roadster vs. Crepaway: Which is Better? The Second Detailed Comparison

Seven months have passed by since the first comparison made between Roadster and Crepaway. Here we are again, reviewing the same exact items ordered from two of Lebanon's favorite diners. With a…

October 01, 2013 | Burgers | Lebanon

Who, What, Why: Does the Shape of Chocolate Change its Taste?

Cadbury Dairy Milk recently changed the shape of it's favorite chocolate bar... and all hell rose by the chocolate lovers saying that the taste of the England's or should I say one of the world's…

September 30, 2013

Searching for Beirut’s Tastiest Man’oushe: The Video

Is it spelled man’oushe, mankouche or manqoushe

June 26, 2013 | Manakish

And The Best Food Blog Award Goes to NGNO!

NoGarlicNoOnions just won the Best Food Blog award during Beirut's first annual Social Media Awards ceremony organized by Online Collaborative. I would like to take this opportunity to thank each and…

April 30, 2013 | Popular

How To Take Your Food Blog to the Next Level

Mabrouk LEBANON: World Influencers And Bloggers Awards 2020, BEST FOOD ACCOUNT OF THE YEAR

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

NGNO, Lebanon's Food Blog: Restaurants, Villages, Heroes and Discoveries

Mechwar Videos | Lebanon Middle East

Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine

News | Armenia Europe

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon

Want to Start a Food Blog? Check Out How

Caught Red-Handed Doing What I Love Doing Most...

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا

Press | Beirut Lebanon Middle East

The Reboot: Announcing NoGarlicNoOnions 2.0

Kefraya's "Comte de M" Gets a 92/100, Two Years in a Row

My Coup de Coeur: 7 Places to Eat in Lebanon

Popular | Lebanon Middle East

Other than Helping Us Indulge in Food, Do Teeth Define Our Personalities?

Chowzter World Awards 2014: L'Anima Restaurant London

Celebrate who You are and your Independence from all Things Bad

I'm Now a Proud Member of the Accademia Italiana Della Cucina

Cloud 961: NGNO Featured in the Culinary Blogosphere

Roadster vs. Crepaway: Which is Better? The Second Detailed Comparison

American | Lebanon Middle East

Who, What, Why: Does the Shape of Chocolate Change its Taste?

Searching for Beirut’s Tastiest Man’oushe: The Video

And The Best Food Blog Award Goes to NGNO!

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