Lombard, Ill. – A new Persian and Mediterranean food restaurant Kebab Bey is now open in Lombard, Illinois.
Some of the dishes served at Kebab Bey include the following: Beef Koobideh, a chargrilled ground beef skewer, Chicken Koobideh, a chargrilled ground chicken skewer, Joojeh Kebab, a saffron chicken thigh skewer, Sis Tawook, a garlic and tomato-marinated chicken and Adana Kebab, a hand-minced lamb with Turkish spices.
The co-founders of Kebab Bey are Athar Qureshi, Hamza Warsi and Rehan Siddiqui.
Qureshi has a background in human resource, sales and content creationWarzi has been cooking since he was a teenager. He has trained with chefs from India, Pakistan and Iran.
Siddiqui has trained with professional chefs. His family is from a family of chefs in the western suburbs. Siddiqui played a key role in picking the dishes at Kebab Bey.
It is located at 109 South Main Street, Unit B, Lombard, IL 60148.
Kebab Bey restaurant hours are: Monday closed, Tuesday – Thursday 2 p.m. – 10 p.m.,
Friday 2 p.m. – 11 p.m., Saturday 12 p.m. – 11 p.m. and Sunday 12 p.m. – 10 p.m.
Kebab Bey official website is www.kebabbeyeats.com.
