Two years ago, I visited a man, hardly a moment to stand still, preparing breakfast like his father taught him to more then fifty years ago... His food made me cry, the passion poured within was like none I've ever felt before. I was sad to know that Georges has not been followed by his family in keeping this historic place open. Two years have passed and today Elie has accepted the challenge to keep the secret recipe alive for the next generation.
Georges Ghosn: No Words are Enough to Describe this Breakfast Experience
Suitable For:
Authentic & Traditional
