This Eid, TBK is adding a sweet touch to the celebrations with the launch of two indulgent desserts, created especially for the festive season and perfect for sharing with Emirati qahwa with loved ones - the Warm Chocolate Tart and the Chocolate Layer Cake.
Founded in October 2019 by Emirati entrepreneur Nahla Wali, TBK is an Emirati woman-owned concept, developed as a warm, family-driven destination centred around Italian American comfort cuisine bringing together classic flavours that everyone loves. At TBK, the focus is on mastering a simple concept: comforting, nostalgic dishes prepared with quality ingredients and perfect execution.
To celebrate Eid al-Fitr, TBK is launching new chocolate desserts for the perfect sweet ending to festive meals and gatherings:
Warm Chocolate Tart: A decadent dessert featuring a rich, soft chocolate filling inside a crisp pastry shell, finished with crunchy chocolate praline for added texture, priced at AED 55for a mono portion and AED 350 for the whole cake.
Chocolate Layer Cake: An ultra-rich, towering cake made with moist chocolate sponge layered with a luscious fudge filling and finished with glossy dark chocolate ganache for the ultimate chocolate indulgence, priced at AED 60 for a mono portion and AED 350 for the whole cake.
In addition to the sweets, TBK is introducing succulent new flavours to the menu giving guests even more reasons to gather and celebrate around the table: Pizza Bianca Truffle, a creamy white pizza topped with cheeses and finished with aromatic truffle oil and shaved truffles creating a rich and earthy flavour, priced at AED 94. The Green Peppercorn Steak features a perfectly seared steak served with a peppery green peppercorn sauce and homemade French fries, where mild heat meets a silky creaminess, priced at AED 240.. Completing the additions is the Mushroom Tortiglioni where tortiglioni pasta is tossed with sautéed mushrooms in a velvety Parmesan cream sauce, offering a comforting and deeply satisfying dish, priced at AED 74.
The menu, including the new desserts and dishes, will be available from Eid al-Fitr onwards for deliverythrough TBK At Home for Eid gatherings and celebrations at home, or to be enjoyed in-restaurant for Eid breakfast, lunch, brunch or afternoon sweets-and-qahwa:
Eid breakfast: thoughtfully prepared, familiar favourites such as the Spiced Avo, Egg Benedict, Baked Eggs, Flatbread Truffle Egg and Burrata Flatbread, comforting dishes made to be enjoyed slowly and shared.
Eid lunch & dinner: Italian American classics including Grilled Corn Salad, Spicy Tortiglioni, Crispy Chicken Slider, and the new Pizza Bianca Truffle, Green Peppercorn Steak and creamy Mushroom Tortiglioni.
Eid sweets: Chocolate-forward desserts for the festive season, such as the new soft and rich Warm Chocolate Tart or the towering Chocolate Layer Cake layered with fudge and glossy ganache, made to be slowly enjoyed with coffee.
Offer details:
Where: TBK, Galleria Mall, Jumeirah Al Wasl Road next to Post Office, Dubai
When: 9:00 - 11:00pm; From Eid onwards
Offer: À la carte menu, featuring Eid desserts and new menu items, starting AED 150 for two people.
For reservations: No reservations needed.
For deliveries: available on Deliveroo
