In this innovation-driven episode of Cooking Unscripted, celebrated Lebanese foodie and cultural documentarian Anthony Rahayel, returns alongside acclaimed Chef Jean Barbour, a hospitality expert and flavor visionary.They dive deep into the world of specialty coffee with Mohsen Sadri, a passionate coffee expert and educator. From “fluid bed roasting” to “grind size science”, this episode is a masterclass in how coffee is transformed from green beans into aromatic perfection.
Filmed at Falcon Professional Kitchen, the conversation covers machine versatility, roasting techniques, flavor chemistry, and the health benefits of your favorite morning ritual.
What’s in This Episode?
Roasting Reinvented: The Fluid Bed Advantage
Sadri introduces viewers to the fluid bed coffee roaster—a modern, efficient roasting method that uses airflow instead of metal contact to roast beans. The technique ensures even heat distribution and eliminates trapped gases, allowing for cleaner, more aromatic coffee.
This air motion method is ideal for startups and hobbyists alike. “You can roast at home,” Mohsen insists, as he walks viewers through the entire roasting process, from bean sourcing to cooling protocols.
Espresso Machines, Budget Picks & Pro Tips
Whether you're a café owner or a home barista, Sadri unpacks what matters when choosing the right machine. He explains the differences between single and multi-boiler systems, pricing ranges from $1,000 to $18,000, and offers practical advice on energy efficiency, build quality, and output expectations.
His core message: Buy what matches your goals, not just what looks impressive.
Beyond the Bean: Flavor Chemistry & Coffee Culture
Coffee isn’t just caffeine—it’s chemistry. Sadri breaks down bitterness, acidity, and flavor profile development, explaining how roast level, bean origin, and grind size influence the end result. From chocolatey undertones to the right grind for espresso vs. Arabic coffee, this episode is filled with scientific yet accessible coffee knowledge.
He also explains how coffee’s health benefits—like antioxidant properties and metabolic support—make it more than just a pick-me-up.
Why You Should Watch This Episode
- Coffee lovers curious about what really happens in the roasting process.
- Café owners and baristas looking to upskill with practical roasting and machine knowledge.
- Home brewers searching for budget-friendly, health-conscious coffee setups.
- Anyone passionate about coffee culture, innovation, and equipment.
You’ll leave this episode knowing more than just how to brew, you’ll know how to craft your cup with intention.
Watch the full episode here:
Cooking Unscripted: Season 2, Ep13 – The Art of Coffee with Mohsen Sadri at Falcon Professional Kitchen
Cooking Unscripted is a food podcast where passion meets creativity in the kitchen. Hosted by Anthony Rahayel and Chef Jean Barbour, each episode invites unique guests—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. Cooking Unscripted isn’t just a podcast—it’s a movement!
Follow our creators and partners:
@nogarlicnoonions
@chefjeanbarbour
@falconprofessionalkitchen
