'Manouche" is a popular Lebanese Breakfast consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha 'to sculpt, carve out'), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.
Celebrate this exceptional creation called "Manouche" on November 2nd by eating a Manouche and donating another to someone in need.
Share a Manouche on November 2nd; #WorldManoucheDay
