In Athens, there's a shop that sells real gelato, enjoyable to the last mouthful. Classy and inviting, this Gelateria can compete easily with the ones in Italy. The ice cream is portioned up with a spatula to decorate a small yet crunchy biscuit cone. A generous portion from any of the dozen flavors of which I remember: five sorbets choices; figs and mascarpone and valhrona chocolate among others. The place feels Italian and I can safely say after visiting fifteen different gelato parlors in Rome last week that this one is really good.
It's about ice cream that looks good, tastes good, doesn't have an excess of sugar and is produced without any colorant or emulsifiers.
Le Greche is your go-to ice cream shop when visiting Athens.
Quality for Le Greche means no artificial additives, no margarine or colourings. Top ingredients from Greece and Italy. Only fresh fruit of the season, the best chocolate in the world and consciousness about our products nutritional value. An inspiring collaboration between Italian Maestro Gelatiere Francesco Palmieri and his student, also Maestro Galetiere Evi Papadopoulou.
