Inspired by the crafting of champagne and fine spirits, a team of fine dining experts, including the world’s foremost water sommelier Martin Riese, has created Beverly Hills 9OH2O, the world’s first sommelier-crafted water. This breakthrough product is overwhelmingly ranked by consumers as “the best tasting water in the world”, and establishments are rapidly adopting it as a showcase piece.
Considered “the champagne of waters”, Beverly Hills 9OH2O was designed by world-class sommeliers expressly for fine dining, special events, and exclusive gifting. Pristine spring water from high up in the Northern California Mountains is crafted with natural minerals using a proprietary patent-pending formula. The crafting process results in a 7.5 pH alkalinity, perfectly-balanced minerals, and a silky smooth, incredibly crisp, exceptionally fresh taste profile with overwhelming appeal across the entire consumer spectrum. These extraordinarily unique characteristics make Beverly Hills 9OH2O the first ever water truly suited for pairing with fine foods and wines. The brilliant diamond-like glass bottle is hand finished and triple-sealed to ensure exceptional purity, freshness, safety, and authenticity.
The process is completed with an individual inspection by white-gloved quality specialists. Beverly Hills 9OH2O is made available in limited editions of 10,000 individually numbered glass bottles. Each edition features unique custom art, making every bottle also a highly desirable gift and prized collectable. It is available exclusively in the finest restaurants, luxury hotels, gourmet markets, high fashion boutiques, and other leading establishments worldwide. Beverly Hills 9OH2O brings to the world the extraordinary beauty, exquisite taste, and true luxury of the iconic Beverly Hills, California.
