11 Excellent "Manakish" Bakeries I Visited This Year: Add Them to Your Favorite Food Bucket List
- Dede Gourmet, Kousba
https://goo.gl/maps/mTwim2BoU72azjwD7
- Moussa’s Bakery, Baskinta
- Emm Bashir, Faraya
https://goo.gl/maps/GjGqAFykKsbAHgiL6
- Estira7et el Arez, Maasser el Chouf
https://goo.gl/maps/xu9ag2i4V6mpE6yb8
- Coco Bakery, Anjar
https://goo.gl/maps/LhZTXHrMA4ggzpnh9
- Mountaha Harb, Tannourine
https://goo.gl/maps/rMbcLCZUE9bA5UJc9
- Claude Harb, Hadath el Jebbeh
https://goo.gl/maps/fYMEzkyPcz2UvR687
- Abou Daoud Bakery, Jal el Dib
https://goo.gl/maps/xAXaPzo2u8eLHoL48
- Al Naddaf Bakery, Saida
https://goo.gl/maps/iJC3eZGLepnHh9eN6
- Furn el Dayaa, Rashiine
https://goo.gl/maps/BVHmbuSvT8f8HnKx9
- Furn el Saraya, Marjeyoun
https://goo.gl/maps/Xkj275efNX5TfPEY6
Manakish, also manaqish, manaeesh or manakeesh or in singular form man'ousheh or mankousheh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.