How to Maintain and Maximize Your Restaurant’s Profitability

News

September 07, 2024

News

How to Maintain and Maximize Your Restaurant’s Profitability

Running a successful restaurant is both an art and a science, requiring a blend of creativity, operational efficiency, and strategic planning. In an industry known for its high competition and slim…

September 07, 2024

Empire Premiere: How Hard is it to Keep a Promise in Lebanon?

Japanese & Sushi | Achrafieh Beirut Lebanon Middle East

Beirut

July 14, 2013

Japanese & Sushi

Empire Premiere: How Hard is it to Keep a Promise in Lebanon?

In March of this year, a one of a kind movie theatre opened its doors in Sodeco Square.

July 14, 2013 | Restaurants | Achrafieh

Margherita Mare: Good Food... Bad Service

Fish & Seafood | Jounieh Keserwan Lebanon Middle East

Keserwan

June 02, 2013

Fish & Seafood

Margherita Mare: Good Food... Bad Service

It's been two months since my last visit to Margherita Mare. I liked the place but I can still remember their revolting paper menus. During this time I have received numerous calls of people…

June 02, 2013 | Italian Food | Jounieh

Magnolia Urban Café: Too many Mistakes for One Visit!

Contributors | Lebanon Middle East

Middle East

April 02, 2013

Contributors

Magnolia Urban Café: Too many Mistakes for One Visit!

I'm writing this review because I feel that it's unusual for a restaurant that is part of a renowned group such as Boubess to commit that many mistakes and behave in such an unprofessional manner. I…

April 02, 2013 | Contributors | Lebanon

What's Happening to my Favorite Diner?

American | Achrafieh Beirut Lebanon Middle East

Beirut

August 27, 2012

American

What's Happening to my Favorite Diner?

Chili's, Grilling in Lebanon since 1999. It was a great experience every time until lately. Sadly! As I have already mentioned in my previous review on Chili's, I consider this diner to be one of my…

August 27, 2012 | Burgers | Achrafieh

Roadster Diner: My Once Favorite Diner Going Down

Contributors | Lebanon Middle East

Middle East

August 24, 2012

Contributors

Roadster Diner: My Once Favorite Diner Going Down

Roadster Diner - There was a time where if I didn't go there at least once a week, something was wrong. The same goes for my friends. We are a group of eight people; each one of us knew what they…

August 24, 2012 | Contributors | Lebanon

Cocteau Beirut: Shockingly Rude and Unprofessional Waiters

French Food | Beirut Lebanon Middle East

Lebanon

June 13, 2012

French Food

Cocteau Beirut: Shockingly Rude and Unprofessional Waiters

Sometimes, I truly believe "if it's not broken, why fix it?" This is the problem we have in most places in this country. When a place, that's small, nice, tasty and cozy becomes popular, the owners…

June 13, 2012 | Restaurants | Beirut

Unprofessional Waiters of the Arab World: A Pity

News

March 28, 2012

News

Unprofessional Waiters of the Arab World: A Pity

Here I would like to bring up a problem that has been happening a lot lately in the restaurants industry... bad service from unprofessional and untrained waiters who will ruin the experience of even…

March 28, 2012

Classic Burger Joint, Lebanon

American | Beirut Lebanon Middle East

Lebanon

February 26, 2012

American

Classic Burger Joint, Lebanon

The burger wave in Lebanon has hit hard, and fortunately for us, Lebanon has the Classic Burger Joint - a place that definitely provides a unique experience. In a nutshell I would say: Best…

February 26, 2012 | Burgers | Beirut

L'Avenue du Parc Restaurant, Beirut

French Food | Beirut Lebanon Middle East

Lebanon

February 25, 2012

French Food

L'Avenue du Parc Restaurant, Beirut

This French place is definitely worth trying out. L'Avenue du Parc, situated in the heart of downtown Beirut, is one of the finest restaurants in town. Chef Alain Allaire serves the finest Fre

February 25, 2012 | Restaurants | Beirut

La Plage Restaurant, Beirut

Fish & Seafood | Beirut Lebanon Middle East

Lebanon

February 25, 2012

Fish & Seafood

La Plage Restaurant, Beirut

The interesting thing about this restaurant is that my experiences change each time. You leave wondering, would this happen next time?

February 25, 2012 | Lebanese/Middle Eastern | Beirut

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