French Food
Dining in the Land of Gargantua and Pantagruel: Chateau de Noizay
As in the days of Rabelais, the Tours region is made to be relished without restraint. In the land of Gargantua and Pantagruel is a gastronomic dining establishment that cultivates the finer thingsā¦
October 17, 2012
| Relais & Chateaux
|
Loiret