NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews

Edible Glitter Makes its Way onto Pizza! Bling Bling

News

June 23, 2018

News

Edible Glitter Makes its Way onto Pizza! Bling Bling

Edible glitter has been popping up on more and more food items — a natural extension of the childlike rainbow and unicorn trends that have overtaken social media... glitter, rainbows and…

June 23, 2018 | Spotted Stories

I've Tried the Raindrop Cake: Calorie Free, Hydrating and Tasty

News | New York USA Americas

USA

October 24, 2017

News

I've Tried the Raindrop Cake: Calorie Free, Hydrating and Tasty

The Raindrop Cake, a shiny, transparent dessert uses mineral water and agar, a vegan alternative to gelatin, to achieve a creation that basically looks like a silky gift from the heavens:…

October 24, 2017 | Street Food | New York

Rainbow Craze Found it's Way into Sushi Rolls

News

May 17, 2016

News

Rainbow Craze Found it's Way into Sushi Rolls

The rainbow food trend that has made it's way to cakes, pies, bagels, pancakes has now found it's way into sushi. The "Rainbow Food Trend" can now be enjoyed in a mouthwatering roll of sushi.

May 17, 2016

Doré Doré: Seoul's Famous Rainbow Cake

Breakfast & Coffee

May 08, 2016

Breakfast & Coffee

Doré Doré: Seoul's Famous Rainbow Cake

The internet led us to Seoul's best cake. “You Are My Precious” the cake with many colors is in fact quite simple. Layers of colors but a unique, rich, memorable flavor.

May 08, 2016 | Recommended

Frank's: Home of the Rainbow Honey Cake

Tasty Discoveries

April 28, 2016

Tasty Discoveries

Frank's: Home of the Rainbow Honey Cake

We walked for so long, asked a dozen people and finally reached Frank's. I was happy to have arrived here for the simple reason that I ended up writing two reviews on the way. A beautiful area hosts…

April 28, 2016

Rainbow Bagels: Look Out for the Colorful Trend

Spotted Stories

February 26, 2016

Spotted Stories

Rainbow Bagels: Look Out for the Colorful Trend

Rainbow Bagels, a trademarked name seems to be the next big thing around the world. What started with a massive hit in New York Scot Rossillo, a baker who calls himself the “W

February 26, 2016