Down south, two hours from Beirut is a bakery, a special shop producing unique markouk saj bread as well as a selection of innovative manakish. To start with, look at the dough which sticks on the hands handled without flour but water. On my visit to Hasbaya, I discovered two new kinds of Manakish, the potato saj and olive oil saj. Check out the video for more details.
Abou Hekmat and his daughter are waiting for your visit.
