Semsom, our national Semsom, takes Lebanese food to New York City.
I'll be there on Tuesday the 23rd for the grand opening of Semsom US. Come experience a Semsom wonderland and indulge in Leventine drinks and Lebanese bites.
Semsom created Healthy and delicious Lebanese dishes with a modern twist. Made from fresh ingredients and innovative pairings like hummus and sumac, orange blossom water and osmalieh vermicelli, Semsom is perfect for every day.
By 2011, the first Semsom franchise opened in Jeddah and later that year Semsom was named the fastest growing company in Lebanon. Semsom continues to grow today, and is now in 4 countries in the Middle East with an innovative eatery opening the first US location soon.
