The two new hot sauces are very different, with the Scorpion Sauce is way hotter than the Roasted Red Pepper Sauce and the latter of the two serving more as a savory condiment than as a hot sauce.
The Scorpion Hot Sauce is now the hottest pepper sauce available from the company is a combination of scorpion peppers blended with guava, pineapple and a dash of Tobasco Sauce makes for a tangy sauce with untamed heat and a touch of Caribbean sweetness. Not for the wary, this sauce is nearly 20-times hotter than our Original Red Sauce.
The Roasted Red Pepper Sauce, on the other hand, is made with slow-roasted Tabasco peppers, onions, basil and balsamic vinegar. The result is a rich, smoky sauce that has similar flavor notes to the Tabasco Chipotle Sauce, but with less raw heat, and is a great condiment, rather than just a source of spice.
These two new Tabasco Brand Small Batch Sauces are exclusively available on Tabasco’s website
