Visiting for the third time, I can't but express my admiration for this chicken concept. I love their food, the ambiance, the quality of the soft drink, sauces and unique fries. Let's eat!!!!
“Raising Cane’s” takes you on a trip to the United States and back, a typical fast-food diner... probably a hundred times cleaner and tastier than KFC. Raising Cane’s is the king of chicken, selling one single item: the chicken finger.
Raising Cane's Chicken Fingers is a fast-food restaurant chain specializing in chicken fingers and chicken fingers only, that was founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996. Now open in Spot Choueifat, Raising Cane’s is a grab and go concept, fast food with a professional service and great food. Order, fill in your big soft drink cup and wait to be served. Everything is clean, well managed, bright and professional; It always feels good to be here.
The concept is clear, and the menu is simple: chicken fingers, cane sauce, coleslaw, and Texas toast. Grab a giant plastic cup and fill it with soft drinks or iced tea.
Good stuff is sold here: fried chicken fingers, non-oily, not soaked in oil, a light crispy envelop and a big chunk of juicy white chicken. Your chicken plate comes with the best -American style- coleslaw out there and curly fries. Wait until you’ve tried the super-soft fluffy bread bun! OMG! The sauce: not sweet and not creamy, red-colored and super tasty. This is what real fried chicken is all about! Finally, something clean and tasty, not oily and professionally managed. I love the brand, I love the food they serve... I will surely come back!
