REGISTER: The HoReCa sector is always in demand for new products and ingredients. This sector needs to serve the interest of their clientele and diet needs by the creation of new concepts and following new trends. This panel will tackle how the Lebanese agro-food industry is meeting these trends and what could be done in order to better serve the HoReCa trends? What is the local and international growth potential of these innovations?
This Panel will also discuss the tendencies and needs of the HoReCa sector from the Agrofood industry. It will address innovations from Lebanon that are meeting those requests. We will discuss the processes and approaches that these organizations are taking to always innovate and what are their challenges and opportunities.
