Smoking Hot Stories with The Smoking Beards: Grill-Side Chats on Meat, Grilling, and Bold Flavors "The Foodie and The Chef - The foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise.…
November 24, 2016 Read More
There's a new food podcast in town, recorded in English. "Food Unscripted" dives deep into the world of food without boundaries! Hosted by Anthony Rahayel, aka NoGarlicNoOnions, and Hani Al Malki, the Bedouin Foodie, this raw, unscripted…
November 24, 2016 Read More
Ask any Lebanese, anywhere in the world if they know Anthony Rahayel and watch their reaction. Unless they’re a recluse (and Lebanese people rarely are), they will undoubtedly say “wallaw!”- of course in Arabic- whilst their eyes…
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World Food Organization of the United Nations Lebanon On a recent sunny Tuesday, some 1 900m up a mountain in Northern Lebanon, Anthony Rahayel wound his way up a narrow road in search of cheese. His destination was…
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Anthony Rahayel is a prominent Lebanese food blogger, YouTuber, and social media influencer known for his extensive documentation and promotion of Lebanese cuisine and culinary culture. Here is an overview of his background and…
November 24, 2016 Read More
The NoGarlicNoOnions Mission marches on in the USA: A Journey that will leave you in Tears by Houda Harb, Sydney, Australia I’m here to tell you about a remarkable man. Someone who has eaten at more Lebanese restaurants than any other person,…
November 24, 2016 Read More
NoGarlicNoOnions in Canada by Houda Harb Just in case you’re reading the title of this article and wondering if there is an issue with garlic and onion supplies in Canada, fret not! What we actually mean is NoGarlicNoOnions’…
November 24, 2016 Read More
Arab countries are competing in misery. Morocco is trying to catch up with Tunisia, but “el khadra” seems to be even more unhappy, preceding it by twenty ranks of the unhappiness scale. (READ IN ARABIC) Even Egypt is miserable,…
November 24, 2016 Read More
For many tourists, Iraq is not likely to be a destination at the top of their travel list. It’s just not “touristy” enough. Not so for popular YouTuber and food blogger, creator of the NoGarlicNoOnions food blog, Anthony Rahayel…
November 24, 2016 Read More
DUBAI: Meta is bringing back its annual hashtag Month of Good campaign for this year’s Ramadan. (ArabNews) The initiative includes new experiences and features across its different platforms celebrating the spirit of the holy month. As…
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Author: Ms. Dragana Todorović “Our cuisine, first of all the street food of Beirut, is specific for being healthy, contrary to other street food worldwide which is fried, greasy and heavy. More than 75 percent of our dishes are…
November 24, 2016 Read More
Nourishing our Need for Human Connection: BY Houda Harb, Sydney, Australia We all know what it means to nourish the body but what does it mean to nourish the mind? Nourishing the body by taking in food is important for human survival. Nourishing…
November 24, 2016 Read More
I’m Anthony Rahayel, passionate Lebanese, a dental surgeon by profession, professional photographer, an advocate of great food, hospitality blogger, YouTuber, social media influencer, published author, google local guide, marketing expert, and…
November 24, 2016 Read More
Proudly published in the Italian magazine, "Internazionale" Anthony Rahayel, Ottimismo Speziato Ha un blog di cucina, anche se è allergico all’aglio e alla cipolla. Nei suoi articoli e video descrive le bellezze del…
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(TRIPOLICY.ORG) Dubbed “Lebanon’s biggest optimist,” Anthony Rahayel does not fail to live up his reputation. Born in 1983 in Beirut, Rahayel grew up spending his summers in Faytroun, Lebanon. Although he acknowledges he did not…
November 24, 2016 Read More
My name is Anthony Rahayel and this is my story… I was born in Beirut in 1983, a time when Lebanon was going through a period of intense political struggle and turmoil. For much of my youth there was always something happening in the country…
November 24, 2016 Read More
Lebanon’s demise has turned food blogger Anthony Rahayel into an unlikely protagonist in the fight for its future. Beirut, Lebanon – Anthony Rahayel’s work is guided by a simple premise he has repeated like a mantra in hundreds of…
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أنطوني رحيل: هدفي إيصال صورة لبنان الإيجابية إلى العالم العربي الوحيد الذي حصد جائزة «أفضل بلوغر طعام» لعام 2020 بيروت: فيفيان حداد لا يتعب المدوّن أنطوني رحايل من التجوال في مناطق لبنانية، وكذلك في…
November 24, 2016 Read More
the961 Anthony Rahayel, a passionate Lebanese dental surgeon and owner of the NoGarlicNoOnions food blog, just won the “Best Expert Food Blogger of 2020” award. This year’s international edition of the World Bloggers Awards 2020…
November 24, 2016 Read More
Ounousa.com أنطوني رحيّل صاحب مدوّنة الطعام الشهيرة "No Garlic No Onions" فاز بجائزة "أفضل مدون طعام خبير لعام 2020" بعدما اختارته World Blogger Awards 2020، والتي أقامت احتفالها هذا العام الكترونياً بسبب انتشار وباء كورونا. أنطوني هو في الأساس…
November 24, 2016 Read More
Crossing the oceans for a blind date “Look, look!” The loudness from the dozens of people on the boat was suddenly interrupted. They look up to see a man waving the Lebanese flag across a bridge on the river in Melbourne. As they cruise…
November 24, 2016 Read More
“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber,…
November 24, 2016 Read More
An interview with a celebrity food blogger of Lebanon Anthony Rahayel about Lebanese Cuisine Anthony Rahayel ( Instagram A/c – nogarlicnoonions ) is a passionate Lebanese food lover, blogger, you tuber,…
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The Arab Chamber of Commerce & Industry in appreciation of Anthony Rahayel a Lebanese advocate of a better Lebanon and his NoGarlicNoOnions endeavors has elected to confer upon NGNO our “Award of Excellence & Merit” for…
November 24, 2016 Read More
Many people believe that you're either born happy or you're not. I believe happiness is a choice — that you have the ability to create real and lasting happiness for yourself. ... Then life circumstances also affect your happiness such as…
November 24, 2016 Read More
(Annahar.com) The patriotic blogger noted that his reviews which range from falafel and foul restaurants to five-star eateries are written i,n the same day and are based on everything that happens the minute he enters the place. Beirut: When food…
November 24, 2016 Read More
As a teenager growing up in Lebanon, I never thought I would able to walk against the current, against what people say Lebanon is, against looking at things in a negative way... and unfortunately, it has become a national trend. Instead, I insisted…
November 24, 2016 Read More
Each one of us has an important role to play in our community and a responsibility to counter daily challenges. Every single step that we take, no matter how small it is, can make a big difference. Together we can improve our community by…
November 24, 2016 Read More
Q & A WITH ANTHONY RAHAYEL (Read it on Al Anwar) FOR THOSE OF YOU IN AUSTRALIA THAT HAVE NOT SEEN THE PROGRAM NO GARLIC NO ONIONS – RACE TO YOUTUBE AND YOU WILL BE DELIGHTED AT WHAT ANTHONY RAHAYEL IS AIMING TO SHOW THE WORLD OF THE…
November 24, 2016 Read More
C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste le jour, il se transforme la nuit et à ses…
November 24, 2016 Read More
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his latest food adventures. We met…
November 24, 2016 Read More
13:56, 5 مايو, 2018يريفان في 5 مايو/أرمنبريس: الكرم والشغف والحب والبساطة- هذا ما وصفه المدون اللبناني الشهير أنطوني رحايل، المتواجد في أرمينيا خلال هذه الأيام ، المطبخ الأرمني حيث صل المدون لأرمينيا ليعرض للعالم المطبخ الأرمني بكل ميزاته.ووصل…
November 24, 2016 Read More
YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine. The blogger arrived in Armenia to show to the…
November 24, 2016 Read More
Lիբանանյան No Garlic No Onions նախագծի նկարահանող թիմը բացահայտում է համեղ Հայաստանը Panorama.am-eh grum e. HH tntesakan zargacman ev nerdrumneri naxararuthyan zbosashrjuthyan petakan komitei՝ Libananum ev Tcoci Arabakan erkrnerum Hayastani…
November 24, 2016 Read More
PanARMENIAN.Net - The team of No Garlic No Onions, Lebanon’s leading hospitality and travel portal, is currently in Armenia with a mission to discover the country’s tasty corners. “We have been in Armenia for seven days now…
November 24, 2016 Read More
Translated from German: "Paris of the Middle East" - so Beirut is often called the capital of Lebanon. And rightly so: Beirut is one of the most modern cities in the Middle East. And yet the city looks back on a hard past. Despite the civil war,…
November 24, 2016 Read More
Bimpos.com The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is described by Co-founder Anthony Rahayel as a “Street market showcasing Lebanon’s vibrant…
November 24, 2016 Read More
السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مفهوم السعادة بالنسبة لها ، ومصادر الفرح في حياتها العملية و الشخصية. كذلك…
November 24, 2016 Read More
المشتركة نسرين عن فئة الطبخ شاهدت مقابلة مع الذواق في عالم الطعام "أنطوني رحيل" حول الطبخ على السوشيال ميديا هل تحلم ان تصبح نجم مواقع التواصل الاجتماعي من دون منازع؟هل تتمنى أن تصبح مشهوراً وان يتناقل الناس فيديوهاتك؟مهما كان نوع…
November 24, 2016 Read More
A story that started in 2012... Has now 20600 photos on Instagram!
November 24, 2016 Read More
This article was originally published in ABC magazine; pick up your copy today.
November 24, 2016 Read More
ربيع البترون: من يقنع الصغار بالعودة إلى المنازل؟ جنى الدهيبي| السبت22/04/2017 سوق الأكل في المهرجان مزج المطبخ اللبناني بالمطبخ العالمي (جنى الدهيبي) ما إن تصل إلى مستديرة الأوتستراد في البترون، تعيش أجواء مهرجان…
November 24, 2016 Read More
Original post on UAntonine website. We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone curious and envious. Yet, when it comes to world…
November 24, 2016 Read More
Université Antonine is welcoming Spring all weekend with an exclusive event full colors and flavors. And of course, SortieCULT was there!
November 24, 2016 Read More
Universite Antonine, 06/04/2017 We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone curious and envious. Yet, when it comes to world food…
November 24, 2016 Read More
Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com Cuiz'in Magazine, 1o Janvier 2016 Derrière nogarlicnoonions.com, ce nom énigmatique, se cache Anthony Rahayel, dentiste de…
November 24, 2016 Read More
24 hours a day is definitely not enough for someone that dynamic and ambitious, who consumes every bit of his time for a great purpose. Anthony Rahayel, mostly known as a food blogger, followed his hunch and refused to settle for just one career.…
November 24, 2016 Read More
The Lebanese have once again jumped on the foodie bandwagon. Like so many other popular trends, the street food business is the latest version of a long-standing part of Lebanon’s culinary culture. Today, a new generation of street-food…
November 24, 2016 Read More
There’s just a day left until the clock strikes 12 and the new year starts, and with it comes a whole new set of blank pages just waiting to be filled with endless adventures... But before turning that page I take a deep breath, close my eyes…
November 24, 2016 Read More
By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is also co-creator of Lebanon’s street-food…
November 24, 2016 Read More
سوق الأكل اللبنانية هي أول سوق مفتوحة للطعام لبنانية الأصل نالت شهرة عالمية وتقام للمرة الأولى خارج لبنان، حيث زار القائمون عليها عددًا كبيرًا من الأماكن السياحية فى مصر ووجدوا أن بورتو مارينا هى الأفضل لإقامة هذا المهرجان الأول من نوعه فى…
November 24, 2016 Read More
سوق الأكل في بيروت هو حدث أسبوعي يستقطب عشاق الأكل؛ ليتذوقوا مجموعة كبيرة من الأصناف والنكهات، يقام كل خميس من الساعة 5 إلى الساعة 11 مساءً، وقد أشار المسؤول عن هذا النشاط، أنطوني رحيّل، (طبيب أسنان)، في حديثه…
November 24, 2016 Read More
قد يتساءل البعض مالذي يدعو للإحتفال في بيروت في ظل هذه الظروف المتوترة على جميع الأصعدة؟ أزمة تليها الأخرى يرزح تحتها لبنان وانقسام لا يبدو له حل يلوح في الأفق، لكن على الرغم من ذلك وفي كل يوم خميس فإن العاصمة على موعد مع احتفال من نوع آخر!…
November 24, 2016 Read More
Magazine a rencontré Anthony Rahayel, le plus gourmand des Libanais et auteur du blog No garlic No onions. Très loin des clichés, il nous fait découvrir un autre Liban, celui des délices. Pour lui, le…
November 24, 2016 Read More
هذه الصناديق وصلت إلى "المؤسسة اللبنانية للإرسال"، وللوهلة الأولى تبدو وكأنها مخصّصة للذخيرة العسكرية. والمفاجأة أن الهدايا تحمل مؤن غذائية من صنع ايدي ابناء بلدة عرسال الواقعين ضحية بين ما يشبه فكّي كماشة، جراء الموقع الجغرافي لبلدتهم المفتوحة على…
November 24, 2016 Read More
Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his latest…
November 24, 2016 Read More
MTV Lebanon جيسيكا حبشي هو قطاعٌ ثابتُ النموّ، لا يتأثّر بالهزّات السياسيّة، ولا حتى بالتردّدات الامنيّة ولو لامست بخجلٍ أرضيّته الصّلبة. ليس مدعوماً من سياسيّين، رغم أنّهم تحت قبّة سقفه يلتقون مع اختلافاتهم وخلافاتهم. ولو أنّ…
November 24, 2016 Read More
February 4, 2016 On Thursday, February 4, 2016 and on the occasion of World Cancer Day, Dr. Anthony Rahayel, a dentists/ photographer/ famous food critique owner of NoGarlicNoOnions: visited the CCCL outpatient and inpatient facility and spent…
November 24, 2016 Read More
Quais Snapchats do mundo árabe devo seguir? É o que me perguntam todos os dias. Então, decidi fazer este post aqui indicando alguns snapchatters que sigo e gosto. NoGarlicNoOnion É um blog de gastronomia que AMO e…
November 24, 2016 Read More
NoGarlicNoOnions foodie's trail makes it on the international news. Join the movement! Akhbar Al An News: Al Arabiya News:
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As published in Home For Lebanon Magazine Winter is here… and one of all time favorite activities in Lebanon is skiing… Whether Mzaar, Zaarour, Laqlouq or the Cedars, our country boasts beautiful ski slopes enjoyed by many in Lebanon…
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What's beyond one of Beirut's most famous hotels beautiful facade? Le Gray's Concierge visits the neighborhood spending memorable moments at a minute walk... It's Souk el Akel, Beirut's Street Food Market and happiness…
November 24, 2016 Read More
Original article on Beirut.com Feeling clueless when it comes to gift-giving? Sometimes it can feel like any gift you think of is either too lame or over-played, especially when the person you are buying the gift for is particularly special to you.…
November 24, 2016 Read More
Original Article on Beirut.com Happening every Thursday in Downtown Beirut, the Souk el Akel food market has become a cool tradition and a place for us to eat our body weight in delicious meals and treats. The market has also started making its way…
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As published on the National News Agency وطنية - عقد مركز التراث اللبناني في الجامعة اللبنانية الأميركية ندوته لشهر نيسان بعنوان "لقمتي هويتي" عن "المطبخ اللبناني: معالم تراثية - أطايب من نتاج أرضنا الخيرة"، بالتعاون مع قسم…
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حوّل ع بعلبك وتفرج.. بعلبك قطعة من جنة الرب مش قلعة حوّل ع بعلبك وتفرج.. بعلبك قطعة من جنة الرب مش قلعة ما فينا نقول بعلبك من دون ما نقول فيروز العظيمة ووجود فيروز في بعلبك ومهرجانات بعلبك.. بعلبك مدينة الاله بعل، مدينة الشمس، مدينة…
November 24, 2016 Read More
Read the original article افتتح نادي "روتاراكت" صيدا، بالتعاون مع NoGarlicNoOnions- طوني رحيل، "سوق الأكل"، في خان الإفرنج في المدينة، كحدث يحصل للمرة الأولى في الجنوب، ويعود ريعه لجمعية "الصليب الأحمر اللبناني". وشهد "سوق…
November 24, 2016 Read More
About Souk el Akel by Vivianne Haddad, Al Sharq el Awsat News لبنان يلتحق بموضة «طعام الشارع» تحت عنوان «لقمتنا بتجمعنا» بيروت: فيفيان حداد موضة «طعام الشارع» (street food) الرائجة حاليا في عدد من الدول…
November 24, 2016 Read More
Via Stepfeed by Leyal Khalife If you’re a foodie in Lebanon or in the region, you’ve probably heard of NoGarlicNoOnions. He’s a foodie at heart and his Instagram feed more than reveals that. There’s something…
November 24, 2016 Read More
MediaSource.me Beirut-based food blogger Anthony Rahayel spoke to MediaSource about why he started his NoGarlicNoOnions blog, why it has been so successful, and why he has no problem writing critical restaurant reviews. What inspired you to…
November 24, 2016 Read More
My Story, My Community, Our Future, the second volume in UNWTO´s Tourism Stories series, was launched on the occasion of the 21st UNWTO General Assembly. The book features 28 stories of people working in tourism, illustrating the…
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Home for Summer Magazine, Issue #2, 2015 Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his…
November 24, 2016 Read More
افتتح مهرجان بيروت الطهي ومعرض الشوكولا في "البيال" في اسبوع التذوق. المهرجان يتضمن انشطة وورش عمل حول احدث تقنيات الطهو لغاية 14 تشرين الثاني ، كما يشمل المعرض على مجموعة من احدثاواني الطاولة وتجهيزات المطابخ بالاضافة الى منصات الجمعيات…
November 24, 2016 Read More
This is the Lebanon they don't want you to see and in which I strongly believe
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As published in Cuiz'in Magazine
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Pancho´s Food & Wine is a weekly programme about food, wine, gastronomy and lifestyle presented by Pancho Campo in a very simple-to-understand manner and with lots of energy. The programme features Interviews with famous chefs and…
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Records d'audience! Du 5 au 9 octobre s'est déroule la Semaine de la Gastronomie libanaise dans C à Vous sur France 5, un talk-show d'une heure animé par Anne-Sophie Lapix et diffusé en live et en prime time…
November 24, 2016 Read More
One of the best issues so far, the summer release of Taste&Flavors magazine is not to be missed. Check out NoGarlicNoOnions reviews and more.
November 24, 2016 Read More
آخر تحديث: الجمعة - 6 ذو القعدة 1436 هـ - 21 أغسطس 2015 مـ «ذا بوكس».. «زوادة» لبنانية في علبة يشفي غليل الحنين إلى أكلات وحلويات من زمن القرية الجميل منتجات محلية الصنع وتقدم بطريقة جذابة - «ذا…
November 24, 2016 Read More
Anthony Rahayel is a full-time dentist, husband, father of three and the man behind famous fond blog NoGarlicNoOnions. HOME for summer sat down to share a meal with the legendary blogger to catch up on his latest food adventures.
November 24, 2016 Read More
Susan Wilson| The Daily Star ZOUK MIKAEL, Lebanon: Celebrating tradition and the old way of doing things has become something of a tradition in itself, as the Nights of the Old Souk return for its 20th outing at the Ottoman-era souk…
November 24, 2016 Read More
WHAT TO KNOW WHERE TO EAT on The Life Pile One of our very favorite activities, in Beirut, is eating. The act of eating is one we , however we linger, and we go on at it for many many minutes, and even hours, considering our lengthy…
November 24, 2016 Read More
Special Magazine by Joyce Najm Critique culinaire, dentiste, présentateur télé et entrepreneur enthousiaste, Anthony Rahayel est à l’origine d’un blog à succès: le fameux No…
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Interview with Special Magazine by Joyce Najm Food critic, dentist, TV presenter and enthusiastic entrepreneur, Anthony Rahayel is the man behind the successful blog NoGarlicNoOnions. Passionate and determined but very down to earth, he continues…
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By Tarek Ali Ahmad and Salma ElShahed | Special to Al Arabiya NewsWednesday, 29 July 2015 The marriage between cheese and bread is an almost universally accepted union. While the West has the classic grilled cheese and toasties, the…
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Beirut is experiencing a pancake and waffle craze, beginning with our original favorite, the crepe. We’ve done the legwork for the best in town, so all you have to do is decide whether you’ll have yours with coffee or a…
November 24, 2016 Read More
Lebanese Examiner: (BEIRUT, LEBANON) — The infamous Lebanese shawarma was named “world’s tastiest sandwich” by London-based food network FoodieHub after a local Beirut-based restaurant won the top award among 4,000…
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Stepfeed by Jason Lemon Lebanon’s favorite food blogger Anthony Rahayel – aka “No Garlic No Onions” – recently launched a new unique initiative he is calling “The Box.” Building on his blog’s…
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Caught red-handed doing what I love doing most... And what that you may be asking...? Obviously trying different types of food in different restaurants... and rushing over to a cosy corner to report my findings and verdict to you... So caught at…
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Ce qui est clair dès que l’on visite nogarlicnoonions.com c’est que son créateur tient la bonne cuisine à cœur, mais ce qu’on peut très difficilement deviner, c’est qu’il a le…
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Here's a beautifully written article in L'Orient Le Jour by Carla Henoud on today's anticipated Souk el Akel taking place in DownTown Beirut. I would like to heart warmly thank Carla for her ongoing support to NoGarlicNoOnions and all I do and have…
November 24, 2016 Read More
Stephanie Nehme for TheDailyStar BEIRUT: It’s April 30, and tonight many people will allow themselves the luxury of violating their weekday curfews and go out late to celebrate Labor Day. But where will you enjoy the start of the extended…
November 24, 2016 Read More
We’re celebrating our third birthday here at NoGarlicNoOnions and it feels great...We would like to share this special time with you and the best way we know how is to throw a feast and enjoy some delicious bites from all around. This is our…
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Taste & Flavors Magazine (February/March 2015) Juice is having an adult moment right now in Lebanon. No longer considered a kiddle drink, juices, smoothies and cocktails (their lebanese counterpart) are a nutritious snack, a meal replacement or…
November 24, 2016 Read More
“LET’S MEAT” PREND DÉSORMAIS UNE AUTRE SIGNIFICATION QUAND, ENTRE COPAINS ET COPINES, ON CHOISIT DE SE RETROUVER AUTOUR D’UNE BONNE CHAIR POUR SAVOURER UN MORCEAU DE CHOIX. JUSTEMENT, OÙ TROUVER UNE…
November 24, 2016 Read More
The world is changing and we all know it. It’s normal that the world changes, but what's not normal at all is how people are changing with it. Hatred is gaining ground while a cloud of darkness appears out on the horizon. Look around, look…
November 24, 2016 Read More
مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا دغدغة المشاعر عبر الطعام؟ ما موقف اصحاب المطاعم…
November 24, 2016 Read More
La revue Cuiz’in est née d’un désir partagé de découvrir le monde culinaire et toutes les ficelles de la culture food, au Liban et à l’étranger. Parce qu’il s’agit d’un…
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This talk was given at a local TEDx event, produced independently of the TED Conferences. Do you feel that your life is a straight line? or do you find it akin to a tree with diverse branches, all bearing exceptional fruit? Why do we have to…
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Via Void Spaces The first time I knew about TED and TEDx, I was very excited and happy to see these kind of events happening in Lebanon. I loved the idea of sharing inspiration and thoughts. This year I got the chance to attend the first…
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Agenda Culturel, Le 21/08/14 NoGarlicNoOnions est un blog créé par Anthony Rahayel, passionné de gastronomie, de voyages et de photographie. Ce dernier ressent le besoin de partager ses expériences et ses passions.…
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Some culinary traditions live on and over the years move on to different parts of the world. In our dear Lebanon, we have been heavily influenced by French traditions, naturally so, look back into history… and some of these traditions have…
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Bread has always been the most basic and homely of foods. Yet what was once a daily tradition is rapidly becoming a luxury. We’re no longer happy with loaves in plastic bags. We now crave artisanal breads with organic ingredients and rare…
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Lebanon's favorite national blogs: August 2014. No210
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Places to Eat in Lebanon A ‘coup de coeur’ is when you instantly fall in love with something, maybe love at first sight if you will. In my case its love at first bite… restaurants I have visited and bites I have tried and enjoyed…
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Où trouver les meilleurs gâteaux, glaces et autres douceurs de la capitale? Suivez les pérégrinations de NoGarlicNoOnions. Une nouvelle rubrique à croquer. Cuiz'in Mag: 22 Desserts qui Font Beyrouth Cuiz'in,…
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Get your issue of Taste&Flavors Magazine today (May-June issue 2014) Ice Cream and Gelato Parlors in Lebanon Here comes summer along with its intense heat, a beautiful season eagerly awaited in our fresh country. Beaches, mountain trails,…
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In this week’s edition, we announce the winner of the first Global Steak Symposium; take a photo journey through the world's best steakhouses; and showcase Anthony Rahayel, Chief Chowzter for Beirut and author of NoGarlicNoOnions.com. Yorkshire…
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Al Nashra by Ghaleb Jawhary تنتشر العديد من المطاعم الشهيرة في مختلف المناطق اللبنانية، وخصوصا في المدن الرئيسية وأماكن الإصطياف والوجهات السياحية الداخلية، وعادة ما يقصد الناس تلك المطاعم بسبب شهرتها على المستوى الوطني، وحبا منهم لتجربة الطعام…
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Posted on Beirut.com by Nur Turkmani Food and happiness – that is Anthony Rahayel’s ultimate philosophy on life.Beirut.com sat down with Lebanon's most famous food blogger - typing discreetly on his iPad in the corner of a new…
November 24, 2016 Read More
Published in Outlook AUB, April 15th, 2014 At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become a dentist, he didn’t give up his passion; he simply quit his photography gigs and…
November 24, 2016 Read More
If you want to read some decent independent news nowadays, where would you go? With a country built on politics and ruled by various political thinking, every newspaper out there markets its side extensively, always pushing for their party in a…
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That’s it! #NoLawNoVote (Share your pictures on Instagram and Twitter) We, women of Lebanon, and all supporters of equal rights, are tired of watching women being abused, beaten up, raped and KILLED, while our voice is being neglected over…
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Mother's Day is upon us - a day which celebrates life, continuous giving and a stream of unconditional love... This is the day when we all take a moment to celebrate the woman who has given us life and nurtured us to becoming the man or woman we are…
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Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes and sizes, but the end result is the same: an…
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There are things in life one should not miss… Attending the French Gastronomic Week in Lebanon was a must, at least for me. This event was special in many ways. . . Not only did we get to try dishes prepared by five outstanding chefs from France,…
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Anthony Rahayel, incontournable by Carla Henoud Rencontre C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien…
November 24, 2016 Read More
Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No Onions. It highlights the many…
November 24, 2016 Read More
We asked you where you go for all things Lebanese and you furiously voted for the best blogs for local goings-on, food and events in Beirut. Our top three are not at all a shocker, they stand out as sentinels of local news. When it’s bastions…
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Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The Daily Star BEIRUT: Anthony Rahayel is by no means obnoxious or pretentious. But when asked about his secret to staying fit,…
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We just won the Best Blog About Beirut! This is the indeed the best Christmas gift one could ask for. I'm overwhelmed with joy - knowing that people out there love, read and have voted for NGNO as the Best Blog About Beirut in a people's choice…
November 24, 2016 Read More
Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub. In September 2011, Cuiz’in magazine was born out of a desire to reveal the beauty of the culinary world and to share the refinement of food…
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I have recently become member of Accademia Italiana Della Cucina. One of 21 members only in Lebanon and the youngest. The Academy of Italian Cuisine is an Italian cultural association, founded in 1953 in Milan Orio Vergani. On 18 August 2003 it was…
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As published in Cloud961 issue 5 Taking food photos has been a trend lately especially since Instagram has seen the light. From 1 megapixel up to 12 megapixels phone cameras have become highly effective photography equipment. This little…
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As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just someone stopping by requires food. The restaurant…
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Le Commerce Du Levant du mois de Juillet 2013 comporte un Hors Série «Food & Beverage» qui est distribué gratuitement avec Le Commerce Du Levant de Juin. Ce supplément comprend: Les défis du…
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"Bien manger, c'est le debut du bonheur" Anthony Rahayel: Enfin, un critique culinaire au Liban, by Alexandre-Armand Paraskevas
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One of the best interviews I've ever had with Katia on the Baynetna show of MTV Lebanon. We discussed my profession and other passions all at once... Baynetna is a social talk show, in which people come to share their testimonials: the subjects are…
November 24, 2016 Read More
The Gate, #1 University Students Magazine in Lebanon, is written by the students and for them! Normal news can wait! Grab your copy on campus every month for free! The Gate is a monthly socio-academic publication distributed free-of-charge to…
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NGNO is divided into 5 different sections, 5 different colors, covering all food related reviews and news, and travel related stories, gadgets, recipes and…
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I was invited this week as a guest on one of LBC Sat's popular programs - B.Beirut. Set in the heart of Souk Beirut, this program is aired live daily from 6pm-8pm on LBC Sat, covering different fun, informative, social and interesting subjects…
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Follow my blog with Bloglovin Just add all the blogs you want to follow and you’ll instantly get notified every time one of your favorite blogs has posted a new article. Follow my blog with Bloglovin
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Today, a few cities can compete with Beirut's reputation for elegance, sophistication and zeal for life that comes out exclusively at night. In any season, the city's nightlife is the constant pulse that keeps its people feeling alive. While other…
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2famous presents a survey of the 101 most popular blogs in Lebanon, complete with reviews and even three different ranking systems. "We’ve spent days and nights researching, coding, compiling, and writing to make this list complete and…
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Anthony Rahayel, from Beirut, Lebanon blogs at the wonderfully titled No Garlic No Onions (@nogarlicnoonion). Anthony doesn’t like garlic or onions, and blogs about his culinary journey through restaurant reviews and…
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Bazaar Magazine Kuwait, 30 August 2012 If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No Onions. It highlights the many restaurants located…
November 24, 2016 Read More
Published in NowLebanon News: July 2012 Sabina Llewellyn-Davies (Read more) “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says…
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A thank you letter from Le Meridien Jeddah manager, Mr.Jose Pinto
November 24, 2016 Read More
You know sometimes little things in life make you happy... a small tap on the back of acknowledgment will keep you going... I woke up in the morning to a nice email received from the CEO and Co-Founder of Trip Advisor, Steve…
November 24, 2016 Read More
