Chocolate is something divine, so what if we were given the chance to mix and match fillings and toppings of small modular chocolates by French designer Elsa Lambinet. Each white, milk or dark chocolate shell has a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid or what have you... the choice is endless. You can create what you want according to your taste, thanks to three elements. Sweet Play is partners with famous Swiss chocolate maker Blondel.
Her idea is to allow the customization of small gourmet chocolates, using a combination of 3 different elements: chocolate, stuffing (caramel, nougat or chocolate), and topping (nuts or fruits). A delicious idea that was a part of designer's final project at the University of Arts and Design in Lausanne, Switzerland, where she recently obtained her Masters in luxury products, can you believe there's such a major... no wonder these little piece of chocolates are a symbol of luxury...
I wonder what my mix would be...?
