It’s summer and the grilling is on.. burgers, hot dogs, and steaks love this top-selling condiment (it’s actually No. 3 in the U.S., after mayo and salsa). But with a few easy tweaks, you can make a sauce that has a life beyond the backyard — and can elevate any meal.
Added bonus: You control what goes in, rather than accepting mystery ingredient listed on supermarket condiments. Start with an organic ketchup and add spices, herbs, fruit and more for nine gourmet twists on this all-time favorite condiment...
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