The 2014 edition of the International Jeunes Sommeliers Competition was held this week in Copenhagen, Denmark, featuring 15 Young Sommeliers from around the world.
In 2007 the Chaîne des Rôtisseurs inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive, intense and grueling testing conditions.
A mission to our Society is to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages. The framework of our organization provides for professional participation, with one of its goals being to provide help, encouragement and support for the young professionals who are to be the best sommeliers of the future.
The Concours International des Jeunes Sommeliers promotes the expertise of the young wine and spirit professionals and encourages mastery of wine and spirit knowlege.
- 1st place: Pier-Alexis SOULIERE, Australia
EST RESTAURANT - 2nd place: Jane LOPES, United States of America
RISTORANTE MORINI - 3rd place: Tanguy MARTIN, Great Britain
HOTEL TERRAVINA
The next edition will be organized in Australia: Adelaide 2015.
