I Love Paris restaurant by Guy Martin, located in Paris-Charles de Gaulle airport, received the first prize in the “Airport Chef-Led/Fine Dining of the Year” category at 2016 Airport Food and Beverage (FAB) Awards. Hopefully the next time I am travelling to Paris or through Charles de Gaulle I will give it a try.
Designed by India Mahdavi, the restaurant launched just last year, serves up a new take on traditional French food using in-season products.
“Our challenge and the goal of the Chairman of the Groupe ADP is to offer the best. Thanks to the unfailing support of the Areas teams, I have fulfilled my dream of letting my guests taste a cuisine prepared with love, using the finest ingredients. It was essential for us to respect the spirit of the Grand Véfour and the very special atmosphere of the Palais Royal. Our goal is to give pleasure and ensure the well-being of our guests in a comfortable, contemporary and friendly setting designed by India Mahdavi; a beautiful, collective adventure that has been rewarded,” said Guy Martin.
Philippe Salle, Chairman and Chief Executive Officer of Elior Group, added, “The airport is a place of transit for travelers from all over the world with different motivations and expectations. By creating a unique gastronomic catering concept within the customs area, the Group has created a meeting point between culinary art and evasion. The FAB Awards highlight the amazing work of Guy Martin and his team at the heart of this prestigious international airport.”
