A couple of months ago, I met an interesting man who recently opened a new kind of shop in Beirut solemnly based on passion. A passion, which has led him to the opening of a pastry shop offering desserts worth talking about. Intrigued, as I often am, I went down to Hamra to try Gustav and enjoy the passion poured in each piece served...
- Pomegranate Tart (The signature and a must try). It's incredible how the seeds just disappear in your mouth, leaving behind the rich pomegranate taste making of this dessert a unique one
- Raspberry Tart: French belle de Fontenay Raspberries with all their antioxidant properties in an exquisite pie
- Dark Chocolate Tart: Dark Belgian and Italian Chocolate mix
- Apple Tart with cinnamon
- Mango Tart
- Strawberry Tart: Lined-up cut fresh strawberries on a bed of a rich cream flavored with Tahitian vanilla pods
- Gustav’s special chocolate balls (Red velvet vanilla with a white Swiss chocolate with red morello cherry, Caramel, chocolate, Nutella, peanut butter chocolate, carrot cake, raspberry, tiramisu, mango passion fruit, apricot)
“Being a French patisserie in Lebanon, we try to bring some elements that are local into the French pastry with a twist,” says Kara. As such, a very successful item for Gustav was their pomegranate tart: “It’s made from the local fruit, particular to the region ... but we brought it into a French tart and the discovery was amazing.”Gustav's signature renowned items:
- Special Foret Noir: Grillottes especially imported from Belgium. The special bitter cherries blend perfectly with dark chocolate
- Creme Brûlée with vanilla especially imported from Tahiti
- Gustav's Tarts, crunchier and harder than the ones around town making them last longer, while giving the dough the luxury of absorbing the humidity of the cake's ingredients
- The Chocolate Banana Cake: "40 voleurs"
- Mille Feuille
- Charlotte aux Fraises: A fortress of Charlotte biscuits guarding precious strawberry gems sleeping on a bed of cream
- The latest creation: Red Volcano: Double cream with marzipan surrounding and covered with red berries
- Macarons: Chocolate, Strawberry, Lemon, Passion Fruit, Blueberry, and other surprises...
- Frozen yogurt with many dips on top
- Red velvet sponge cakes: Homemade. Each piece is unique with different forms. Cream cheese or white Swiss chocolate
- Felchlin Swiss chocolate: Quality, flexibility and innovation characterize Felchlin.
- Butter from the Netherlands
- Eggs from France
- French eggs are better than the local ones especially for the lemon tart
- The original Vanilla from Tahiti and not Madagascar
- Cakes are sold by piece or as a whole:
- Complete Cake: (18cm for 6-8 persons) for 45,000L.L or (28 cm 10-15 persons) for 65,000L.L
- Cakes: By piece 6,500L.L
- Cake balls: 3,750L.L
- Mascarpone cheese with caramelized figs
- Pistachio with cherry
- Raspberry with honey
- Caramel
An overwhelming experience I would want to repeat often. My favorite and unique creations are their cake balls, whcih they have approached differently. The average unflavored balls every pastry shop in Lebanon has, is revisited by Gustav and flavored with ten different ingredients. A must try!