Guide to Seattle's famous foods

Whether you live in Seattle, are visiting it for a few days with a friend or a significant other, or thinking about making it your home sweet home, it's the different foods of this place that are going to make you fall in love with it. If we had to use just one word to describe Seattle's famous foods, it might just be the word diverse. Because Seattle has access to water and sits within a vast agricultural state, and because people of different ethnicities have settled in it, this city is the perfect place to try various recipes that will leave your taste buds in awe. So whether you want to relax after just getting off and surviving a long flight or you want to find a new restaurant to visit this weekend, there are some dishes you ought to taste.

Here are some of Seattle's famous foods you must try

If you are already in Seattle, it would be a real shame to leave without trying some (or all) of the specialties we are about to mention. Get ready to read about some finger-licking foods that will make you yearn for some good food right away.

Oysters

If there were a competition about Seattle's trademark foods, oysters would most likely win. The State of Washington farms the most oysters in the United States, which is why you must try them if you ever find yourself in Seattle. The good news is that there are many restaurants throughout the city where you can get a portion of oysters that you will love. We at NoGarlicNoOnions (NGNO) are best at giving you food and restaurant recommendations. So, trust us when we say that you should try out The Walrus and The Carpenter, Vinnie's Raw Bar, or Bar Melusine. Don't forget to document your meal on your feed or stories, as everyone would love to see a portion of mouth-watering oysters.

Seafood

When it comes to the most famous foods in Seattle, oysters and seafood are two separate categories. Oysters have a life of their own in Seattle. But this city also offers some of the best fish and shellfish in the States. We'd particularly like to bring your attention to geoduck - a shellfish that you might not have ever tried before. But there's no better time for trying it out than after visiting or moving to Seattle. When it comes to the restaurants that serve the best geoduck, as well as other types of fish and shellfish, you can't go wrong with Shiro's, Manolin, and RockCreek. Even if you aren't a big fan of seafood, you might become one after a meal in these restaurants.

The Mighty Salmon

The relationship between Seattle and Salmon runs deep, a love story that spans centuries. The Pacific Northwest is known for its salmon, and Seattle, being the city of access to the ocean, has some of the best and freshest. Savory and nutritious, it is found in many dishes around the city, whether served grilled, baked, smoked or as the star in a sushi roll. Seattle's deep connection with the salmon is even celebrated with the Salmon Days Festival in Issaquah, a suburb of Seattle. Restaurants known for their salmon dishes include The Pink Door, Wild Salmon Seafood Market, and Ray's Boathouse. Whether you are a fan of this Omega-3-rich fish or you are a first-timer, you will certainly be won over by Seattle's salmon cuisine.

Locally-Sourced Vegetarian Dishes

While seafood is a huge part of Seattle's culinary identity, the city also offers a vast array of locally-sourced vegetarian options that can compete with any city in the world. Washington State is a rich agricultural hub, boasting an array of fruits and vegetables that form the backbone of Seattle's vegetarian cuisine. Visit the famous Pike Place Market, where local farmers sell their fresh produce. Many restaurants pride themselves on their farm-to-table menus, taking advantage of the wealth of fresh produce. Try out Cafe Flora, Plum Bistro, or Harvest Beat for a taste of Seattle's vegetarian scene. These spots serve up delicious and creative vegetarian dishes that showcase the local harvest at its peak. So, if you're a vegetarian or looking to try something a bit healthier, you're sure to find something to love in Seattle's vibrant vegetarian scene.

The Seattle Dog

You have probably already heard of The Seattle Dog - a heavenly mixture of cream cheese, grilled onions, and a traditional hot dog. The Seattle Dog is the perfect meal when you want to eat something tasty but also traditional and quick. Let's say you have just relocated from a distant location, placed all of your items in PortaBox Storage, and are now ready to take a quick stroll through the city. You are hungry from all the work your relocation has entailed, but you don't feel fancy enough to go to a lavish restaurant for a big meal. That's the perfect opportunity to opt for The Seattle Dog, which you can get from many food trucks all over Seattle. We recommend Deep Dive, Dante's Inferno Dogs, and Jack's BBQ. Bear in mind that this tasty treat isn't only limited to food trucks - it's also served across many bars and restaurants.

Teriyaki chicken

Seattle is a city that has a huge Japanese community. Naturally, this city wants to cater to its people, so it offers terrific Japanese cuisine. Teriyaki chicken is Seattle's comfort food that comes in the shape of juicy meat, the right amount of sauce, coleslaw, and a pile of rice. Sounds delicious? Then why not try it out at Toshi's Teriyaki Grill - the place where it all started? Legend has it that Toshi Kasahara opened the first Toshi's Teriyaki on Lower Queen Anne. Nowadays, you can find Toshi's restaurants all over the region. However, if you want to try the Teriyaki chicken made by the master himself, you will be able to do so while in Seattle. Now that's going to be quite a unique experience.

Pho

As a melting pot of nations, Seattle is a city with a large Vietnamese population. And any time you have people of many ethnicities living in one city, you have the luxury of trying out different cuisines. Pho, a Vietnamese version of chicken noodle soup, is definitely one of Seattle's most famous foods. You can find this little bowl of happiness and creaminess all over the city. We recommend you try places such as Pho Than Brothers, Pho 99, and Pho Bac. Moreover, we would go as far as to say that you can try to make your own bowl of Pho right at home. But be careful if you plan on doing so after your relocation, as you need to have a lot of pots and pans at your disposal. Just remember to bring your cookware with you to Seattle, and you'll be enjoying a warm bowl of Pho on a chilly and rainy day soon enough.

The bottom line

Well, it's safe to say that you will not be hungry while in Seattle. Just one bite of some of Seattle's famous foods will make your trip to the Rainy City worthwhile. But be careful - after trying out some of these specialties, you are most likely going to feel motivated to become a master chef. After all, who wouldn't like to eat and cook like a pro every day of the week? Hopefully, your stay in Seattle will be long enough for you to try out all of the foods we have mentioned here.