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Unconventional... more of a sacred ritual, because every sandwich needs time and dedication...
The kawarma galette is breathtaking. Just take your time and soak up every moment: first the preparation; the way each one is rolled with love and cooked with passion. Juicy meat, a fried egg in the middle and cold labneh to add more pleasure to the mix...Then to taste: I was uncontrollably moaning... I've never tasted something that good in my entire life!
The celebration, The MWARRA2A: on thin dough, double the size of the Manouché, a mix of almonds, walnuts, sugar, orange blossom and rose water is layered. These are the same fillings used to make Atayef. Take a closer look and discover their special way of rolling the dough inside out to create what looks like a bicycle wheel... very original. A thin crust that crumbles in your mouth while the filling caresses your taste buds obliging you to close your eyes and scream WOW!
Nothing can adequately describe my feelings... You simply must visit and experience for yourself.
