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French gastronomy has a new address at Paris-Charles de Gaulle, with the opening of Le Grand Véfour three-star Michelin chef Guy Martin’s latest restaurant. I Love Paris, conceived by architect and designer India Mahdavi, is a food court designed around three propositions: an upscale sandwich shop, a champagne bar and a 70-seat restaurant.
Whether you prefer classic fare blanquette de veau, pot-au-feu or more adventurous dining like veggie burger, mango carpaccio, blue lobster, head to Hall L at Terminal 2E.
That's where I am going on my next stop at Paris-Charles de Gaulle.
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