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I’ve called it my favorite fast food burger, I’ve tried it in every city I’ve visited and today am enjoying this American burger in the heart of Paris. Five Guys is an icon of burgers in the heart of Paris. I still love it and still consider it to be the best. Red and white, loud music, happy people and good food! It’s my burger of choice; I love the freshness of the ingredients, the quality of the meat, the crisp vegetables, the sauces, and the reasonable price.
Every burger can be tailored to the customer’s tastes and preferences with a wide selection of free accompaniments and toppings, from lettuce and tomato to fresh jalapenos and barbeque sauce. At Five Guys, all food is freshly prepared and made to order, such as the award-winning fries that are hand-cut and expertly cooked in 100% pure peanut oil.
I adore the non-synthetic, non-salty fries cut on the premises. Ketchup the American way and not the McDonalds nylon bag way. A high ceiling, fresh smells, brightly lit... it just feels good to be here! Seeing the open kitchen makes all the difference. It’s like a home kitchen where the staff works with a smile on their face.
A bag loaded with fries, sticky buns covered with sesame and loaded with a double patty of richly fatty American beef. I like it with sliced tomatoes, lettuce, ketchup, mayonnaise, and relish. Wrapped in aluminum foil, the burger preserves its heat melting the double cheese and binding the meat to the bread. I’m in love with its taste to start and with its texture. It’s the burger that doesn’t have an unpleasant aftertaste, and that doesn’t taste synthetic and cheap anyway. A burger the way I like it tastes the same all around the world.
Classy staff, professional managers, supervisors spreading happiness which is reflected in the food.
