Sauce Hollandaise Ingredients:
- 250 g Butter
- 3 Egg Yolk
- 1 tsp Dijon Mustard
- Salt
- Pepper
- Cayenne Pepper
- 2 tbsp Lemon Juice
- 50 ml
- Water
Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin topped with a poached egg and hollandaise sauce and Canadian bacon. It was popularized in New York City. After all, eggs Benedict is a fairly simple dish, with only four components: eggs, bacon, English muffin, and hollandaise sauce. According to Delmonico's legend, eggs Benedict was created for and named after restaurant regulars Mr. and Mrs. LeGrand Benedict in the 1860s. Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine.
Machine used: https://www.thermomix.com The Thermomix is basically the world's most powerful blender that also cooks and stirs. You can use it to knead dough or mix batter. It comes with two steamer baskets, a small one that fits inside the blender bowl, and a large one that perches on top.
