What is World Food Day? On October 16, World Food Day, join the global movement to end hunger. Be a part of the solution in your community and around the world. Because when it comes to hunger, the only acceptable number is zero.
World Food Day celebrates the creation of the Food and Agriculture Organization of the United Nations (FAO) on October 16, 1945 in Quebec, Canada. First established in 1979, World Food Day has since then been observed in almost every country by millions of people.
Because the right to food is a basic human right. In a world of plenty, 805 million people, one in nine worldwide, live with chronic hunger. The costs of hunger and malnutrition fall heavily on the most vulnerable. 60% of the hungry in the world are women. Almost 5 million children under the age of 5 die of malnutrition-related causes every year. 4 in 10 children in poor countries are malnourished damaging their bodies and brains.
Every human being has a fundamental right to be free from hunger and the right to adequate food. The right to adequate food is realized when every man, woman and child has the physical and economic access at all times to adequate food or means for its procurement. Because we can end hunger in our lifetime.
The challenge is significant, but these results show us that when we focus our attention, we can make big strides.
