Enjoyable from the minute you walk in, having breakfast at La Petite Table is one of my favorite things to do whenever I’m planning my meetings in the morning. In the heart of ABC Verdun, under the high canopy, with sun rays coming from all sides, music playing in the background and the noise of Beirut waking up, sit and enjoy the experience.
A buffet breakfast is served every day from 10 am until noon. Two hours where you can choose from a wide selection of croissants and pastries, the signature yogurts and the eggs prepared a la minute, in style.
The place feels like a garden, lights pending from the ceiling, fresh greenery here and there, a long display bar, exciting food aromas and much more to make you feel comfortable.
I love the eggs, the high quality of croissants, the cakes and the rich open buffet of breakfast favorites.
The yogurt: light bodied yogurt, a load of exotic fruits, crunchy and sticky granola with a sprinkle of coconut and a mango couli. I’m a big fan of their yogurt bowls which remind me of breakfasts at luxury hotels around the world.
As good as the one I experienced in Dbayeh last year, breakfast at ABC Verdun is one I’ll recommend to all my friends; and wait until you've tried lunch! Gourmet, upscale, loaded with finesse yet uncomplicated and straightforward. Pizza, pasta, burgers, puff pastry galette, avocado on toast and much more to satisfy all tastes. I was so happy enjoying my meal that I forgot to write the details of that memorable lunch.
You have to try; I'm sure you'll enjoy it.
