May 13, 2020

BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Beef Stroganoff Ingredients:

  • 1200 g Faux Fillet
  • 300 g Mushrooms (sliced & whole)
  • 1 medium-sized diced Onion
  • 300g Butter
  • 3 tbsp Oil
  • 2 tbsp Flour
  • 400 ml Beef Stock
  • 400 g Tomato Paste
  • 2 tbsp Dijon Mustard
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Brown Sugar
  • Salt
  • Pepper
  • 6 tbsp Fresh Cream

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

According to the cookbook A Taste of Russia, the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, which Stroganoff's chef named after his benefactor. The count himself died of tuberculosis at the age of 43, somewhere near Copenhagen.

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