August 01, 2014

A Crash-Course in Knife Anatomy

With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.

Hone Your Chops: The Chef

by ShannonLattin.

Tags: Spotted Chefs Bread Cooking Steak Kitchen Cutting Knife Fillet Chef Dani Garcia anatomy cleaver carving

Categories: Spotted Stories

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