I’ve been here in 2012 and still remember it to date. I remember to have enjoyed delicious food and that’s seven years ago! Back to Brugge, I decided to have lunch at Den Huzaar. A…

Again and again, I’m here because it’s the best breakfast place in Paris. From Melbourn to the highest point of the capital, under the stairs of The Sacre Coeur, let me introduce you to…

When a handful of local and international specialties are prepared in front of your eyes! When each one of the chefs has at least ten years of experience! When food is prepared with passion and love!…

Known for its International Jazz Festival since 1967, Montreux welcomes international celebrities from all over the globe to experience music and good food.  The Montreux Jazz Cafe has always…

It’s impressive how busy this hotel is. The three restaurants were always full during our three days stay, while people continued on walking in and out. Located in the heart of the city, you…

Rise and shine and run to have breakfast in the glass verrière. One of my biggest nightmares is eating under a low ceiling in a room without windows. One of the most beautiful breakfast spaces…

On the second floor of the Four Seasons Hotel is where mornings have another meaning. I've been here half a dozen times already simply to enjoy the pleasure of great food, amazing presentation, and…

Breakfast... if you follow me and read my reviews you would know by now that I love breakfasts! I’ve been traveling for breakfast, reviewing and visiting hotel breakfasts in Lebanon and finding…

Lunch with my mum, I chose DIVVY; there’s something for her, something for me in a calm and upscale setup that’s not childish, fresh, and positively vibrant. After my last experience at…

Experience paradise on earth; welcome to Zaya Nurai island! Located in Abu Dhabi, the natural island hosts one of the most luxurious hotels on earth welcoming you in one of their fifty individual…

On a beautiful Monday morning, in the heart of Beirut, accompanied by my kids and lovely wife, we sat to enjoy the weather and soothing vibes. The Gathering, one of the “Downtown” group…

I’ve been enjoying so much the food at The Phoenicia that I booked myself for lunch! Exceptional Eggs Benedict, burrata salad, pizza margarita, Maltese club sandwich... so why not discover the…

From the four corners of the globe, comes a diverse cuisine made to share. DIVVY’s of The Village Dbayeh opens for lunch and dinner, welcoming you in a relaxed and fresh ambiance. I love…

Let’s go straight to the point... I was impressed by the food quality! Bar Tartine has always been a favorite but y

Back to this magical restaurant called Baron. I’ve been here not so long ago, leaving amazed and astonished by the food and ambiance. Casual, uncomplicated, simple yet gourmet and upscale;…

Inspired by broad North American, European, and Mediterranean influences, the parlor lives up to the quirky wisdom of its namesake with a flavourful menu that infuses morning cuisine with a…

Centrale Restaurant-Bar, opened in August 2001 in an early 20th-century traditional house, after two years of renovation. The restaurant is located on the ground floor with an impressive wine…

Hello Sunday! When you wake up not knowing where to go and what to eat, head down to Le Gray in Beirut. I heard about their Sunday brunch but was not expecting it to be so generous and diversified!…

Handled by Nicolas Audi, Ixsir welcomes you for lunch, especially on a Sunday. Drive up to Basbina, enjoy the beautiful scenery, sip a glass of wine, walk around the trees and taste Nicolas…

I feel sad that it didn’t happen to visit Baron before; confident to be good, Baron has no signboard and it’s hidden in the tiny streets of Mar Mikhael. Being the talk of the town for the…

Unfortunately Salt is too expensive, that’s why having a meal here every time I travel is close to impossible; paying high rents, this upscale restaurant located after check-in, was obliged to…

I’ve been here the first time when I discovered the burger... came back to enjoy it again with one of the sexiest risottos I’ve ever tasted... and today, accompanied by my friends, we…